Happy 2017 my friends! I have been taking a much needed break to focus on our sweet new baby girl and moving. We sold our previous home and finished moving out the week before last and are now temporarily living with my in-laws while our new home is being built. (Squeeeeee!!!!!) Talk about starting the new year with a clean slate. Our lives have been filled with lots of change! Soon there are going to be some changes here too that I am super excited about. If there is anything you would like to see more of here on LFM, drop me an email and let me know! (rachael@lafujimama.com)
Ok, now on to today’s recipe! I thought it would be appropriate to kick off 2017 with a recipe from a cookbook that celebrates the food of Tokyo, the city that I called home for several years, where my first daughter was born, and where I started this blog almost ten years ago. The book, Tokyo Cult Recipes by Maori Murota, is an introduction to the dishes that the author grew up with in Tokyo, both the food cooked at home and the food served in restaurants. [Read More…]
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