Ensalada de Tomate, or tomato salad, is a side dish that only takes a few minutes to put together. This recipe is about as simple as you can get, but I thought it was important because sometimes the simplest recipes give an interesting window into the soul of a country’s cuisine, and such is the case with this little salad. [Read More…]
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Pebre, a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me. It was love at first bite. The sauce varies depending on the region of Chile and the household in which it’s made in, but the basic building blocks are cilantro, garlic, onion, olive oil, and ground aji chili peppers. If Mexican pico de gallo and Argentinian chimichurri had a baby, it might look something like pebre. [Read More…]
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