Comments on: Ginger Chicken

By: Eleanor Hoh (WokStar)

Eleanor Hoh (WokStar) — Thu, 25 Feb 2010 19:04:09 +0000

Great idea for quick weeknight fix. Hainan chicken has same ingredients, ginger and scallions. Squirrel is ADORABLE in the box. Surprised she’s so blonde cause usually Asian genes are stronger, no?

By: Jennifer, The Lady Riposter

Jennifer, The Lady Riposter — Thu, 20 Aug 2009 15:41:42 +0000

This sounds delicious and so easy! Thank you for linking it!

By: Jean

Jean — Tue, 02 Sep 2008 23:39:00 +0000

Congrats on the new house and new car! I hope you’re getting settled well. That chicken looks like a must try.

By: Meg

Meg — Tue, 26 Aug 2008 17:25:00 +0000

Yay for the move in! Yay for a new car!
And Yay for this recipe. I have ginger sitting in my kitchen and I was wondering what to do with it. Now I know!
I always used a roasted chicken. It saves tons of time and for us, makes at least 5 meals!

By: Phoe

Phoe — Tue, 26 Aug 2008 11:52:00 +0000

I am full of envy for your stove. Glad you’re finally moved in and I’m going to have to share that recipe with J. He loves ginger. :)

By: Misha

Misha — Tue, 26 Aug 2008 03:14:00 +0000

Now you guys have officially moved in! Yay! I agree with Jackie, we want pictures of the car! Knowing the make and model would be good too. :-)