Comments on: Summer Spice–Tom Khai Gai

By: Jennifer

Jennifer — Wed, 22 Sep 2010 16:09:29 +0000

Is there a thai soup that is red and spicy? Do you know much about korean food? Maybe it was a korean soup.

By: Goldie

Goldie — Mon, 22 Sep 2008 04:46:00 +0000

Okay, I made the soup tonight and my husband and guests LOVED it! I loved it as well and was so pleased how flavorful it was. Just as it should be. Thank you for the best recipe. :)

By: Goldie

Goldie — Sat, 13 Sep 2008 20:38:00 +0000

I love that soup! I’ve made it but it never tastes the way I like it in the restaurants, and it’s probably because my husband thinks if I use the nampla sauce it will smell too fishy. Does it? I hope your answer is no. Anyways, I’ll buy the sauce and see if he notices a fishy smell. I have coconut milk, fresh basil and tofu. I’m set!!

By: nobu

nobu — Thu, 28 Aug 2008 16:02:00 +0000

I rarely have spiciy soup.
But it looks delicious, and I think it has nice flavor.
By the way, do you like Ramune soda?
I hope you check my article of Ramune.
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By: Neal

Neal — Thu, 28 Aug 2008 14:07:00 +0000

oh, that looks pretty good. I might have to either figure out how to make that myself or convince Jackie to. :)