Comments on: Chocolat Chaud–Hot Chocolate the French Way http://www.lafujimama.com/2008/11/chocolat-chaud-hot-chocolate-french-way/ Bringing world flavors to the family dinner table. Sun, 12 Feb 2012 12:23:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Anouska Wilde http://www.lafujimama.com/2008/11/chocolat-chaud-hot-chocolate-french-way/comment-page-1/#comment-16571 Anouska Wilde Sat, 24 Dec 2011 02:27:44 +0000 http://www.thehutchingshut.com/2008/11/chocolat-chaud-hot-chocolate-the-french-way.html#comment-16571 Your post has inspired me to create a fractal based on your <i>elixir divine</i>. Go here to view: http://zweezwyy.deviantart.com/art/Elixir-Divine-275490870 Your post has inspired me to create a fractal based on your elixir divine.
Go here to view: http://zweezwyy.deviantart.com/art/Elixir-Divine-275490870

]]> By: Laduree Parisian http://www.lafujimama.com/2008/11/chocolat-chaud-hot-chocolate-french-way/comment-page-1/#comment-16101 Laduree Parisian Fri, 11 Nov 2011 12:15:19 +0000 http://www.thehutchingshut.com/2008/11/chocolat-chaud-hot-chocolate-the-french-way.html#comment-16101 Good faux recipe. If you prefer: (1) a thicker texture, use less water (just enoughto aid in dissolving). (2) a stronger coco flavor add high-quality (e.g. organic) cocoa powder, ~ 1 tsp/cup of milk, and sugar to balance the cocoa, ~ 1-2 tsp cup of milk. (3) sweeter flavor, use darker cane sugar (never white processed). I did all of the above for favorable results. as a variation try adding a hint of high-quality cinnamon. Hand whipped cream is an obvious favorite addition (pre-chilled copper bowl helps alot) Bon Appétit Good faux recipe. If you prefer:
(1) a thicker texture, use less water (just enoughto aid in dissolving).
(2) a stronger coco flavor add high-quality (e.g. organic) cocoa powder, ~ 1 tsp/cup of milk, and sugar to balance the cocoa, ~ 1-2 tsp cup of milk.
(3) sweeter flavor, use darker cane sugar (never white processed).

I did all of the above for favorable results.

as a variation try adding a hint of high-quality cinnamon. Hand whipped cream is an obvious favorite addition (pre-chilled copper bowl helps alot)

Bon Appétit

]]> By: French Staycation « Imported Chocolate http://www.lafujimama.com/2008/11/chocolat-chaud-hot-chocolate-french-way/comment-page-1/#comment-13736 French Staycation « Imported Chocolate Thu, 14 Apr 2011 00:44:36 +0000 http://www.thehutchingshut.com/2008/11/chocolat-chaud-hot-chocolate-the-french-way.html#comment-13736 [...] Welcome the morning with a buttery croissant and a cup of chocolat chaud. Here’s a recipe to make your own chocolat chaud. [...] [...] Welcome the morning with a buttery croissant and a cup of chocolat chaud. Here’s a recipe to make your own chocolat chaud. [...]

]]> By: La Vie du Français | Capturing the Castle http://www.lafujimama.com/2008/11/chocolat-chaud-hot-chocolate-french-way/comment-page-1/#comment-12220 La Vie du Français | Capturing the Castle Thu, 09 Dec 2010 11:27:00 +0000 http://www.thehutchingshut.com/2008/11/chocolat-chaud-hot-chocolate-the-french-way.html#comment-12220 [...] No worries, though: my near-hypothermia was quickly remedied with quiche lorraine and a cup of chocolat chaud that was literally just like a melted Hershey’s bar. The view from the Alps was absolutely [...] [...] No worries, though: my near-hypothermia was quickly remedied with quiche lorraine and a cup of chocolat chaud that was literally just like a melted Hershey’s bar. The view from the Alps was absolutely [...]

]]> By: Michelle http://www.lafujimama.com/2008/11/chocolat-chaud-hot-chocolate-french-way/comment-page-1/#comment-6235 Michelle Mon, 01 Feb 2010 19:08:09 +0000 http://www.thehutchingshut.com/2008/11/chocolat-chaud-hot-chocolate-the-french-way.html#comment-6235 Oh wow, this looks fantastic! I'm going to have to try it soon! Oh wow, this looks fantastic! I’m going to have to try it soon!

]]> By: women-wisdom.com http://www.lafujimama.com/2008/11/chocolat-chaud-hot-chocolate-french-way/comment-page-1/#comment-2953 women-wisdom.com Fri, 17 Apr 2009 05:07:00 +0000 http://www.thehutchingshut.com/2008/11/chocolat-chaud-hot-chocolate-the-french-way.html#comment-2953 Hey I tried your Hot Chocolate now. Just having it. Really its heavenly. Thanx. Hey I tried your Hot Chocolate now. Just having it. Really its heavenly. Thanx.

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