Comments on: Papa’s Potage, an ever-changing recipe

By: Sophie

Sophie — Mon, 01 Dec 2008 21:07:00 +0000

What a fun recipe :). I’d love to include his recipe on our blog, please let me know if you’re interested!

Thanks!
Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com

By: Chef E

Chef E — Mon, 10 Nov 2008 21:42:00 +0000

I wished my parents cooked like this; otherwise it was always meat-potatoes, maybe a can of green beans. If I try and throw to many things together, it fails, like the time I put wayyyyy to many fava beans in an osso bucco recipe…even my hubby wouldn’t eat it!

By: Meg

Meg — Mon, 10 Nov 2008 20:52:00 +0000

ooh, that is how Chris cooks! I am always amazed, but probably because I don’t cook. :)

We don’t have collard greens, but we have everything else. Maybe I can get him to make it for me.

By: Fuji Mama

Fuji Mama — Mon, 10 Nov 2008 15:24:00 +0000

nakayoshilife– They are a type of greens, like kale! Here is a more involved description: http://en.wikipedia.org/wiki/Collard_greens

By: nakayoshilife

nakayoshilife — Mon, 10 Nov 2008 15:16:00 +0000

What are collared greens? I’ve never heard of them…

By: Melanie Gray Augustin

Melanie Gray Augustin — Sun, 09 Nov 2008 12:22:00 +0000

Looks yummy!

I think your dad and my Wayne would get on very well. He loves his “throw togethers” – coming up with something that just happens to be around.

When we move back, we’ll probably join the co-op again, so there will be a lot more meals like this.