Comments on: Stuff Yourself Silly On Stuffed Squash

By: ValleyWriter

ValleyWriter — Mon, 24 Nov 2008 23:44:00 +0000

Yum! I’ve never seen an ambercup squash (not sure if that’s something we have in New England) but it seems like this would be good with butternut, too – which we have aplenty!

By: Parisienne Farmgirl

Parisienne Farmgirl — Mon, 24 Nov 2008 20:30:00 +0000

I love squash but I must confess chocolate chaud is an even bigger love for me – I loved your chocolate equipment post!!! I am a hot chocolate junkie in the winter. Double boiler, a little Valrhona! Oo-la-la!
I like Le Select in Paris cause they bring you that little carafe full!

By: K and S

K and S — Mon, 24 Nov 2008 12:25:00 +0000

so perfect for this time of year :)

By: Abigail

Abigail — Mon, 24 Nov 2008 11:52:00 +0000

That looks gorgeous! I got a recipe similar to that from doing tachiyomi at a depa-to years ago in Aichi-ken–it uses kabocha and you lop the top off, stuff it with meatloaf and bake it, and it was yummy! I like the sound of sausage and goat cheese better, though.

By: Poppy and Mei

Poppy and Mei — Mon, 24 Nov 2008 02:46:00 +0000

Oh YUM! XXxx

By: Tamakikat

Tamakikat — Mon, 24 Nov 2008 00:36:00 +0000

Being able to buy squash fresh from the farm is another good reason to love living in California.

Lucky you:)

By: Bob

Bob — Sun, 23 Nov 2008 17:22:00 +0000

Mmmm, sausage stuffing. Heh, that’s a great pic of the little one. She looks unbearably happy about what she’s doing. :)