Comments on: Baked Stuffed Squash

By: Lilia

Lilia — Wed, 28 Sep 2011 00:37:43 +0000

Just had to say thanks for the recipe. Bought an amber squash at the farmer’s market, searched for a recipe and yours looked promising, though I did need to sub out the goat cheese as I cannot stand the taste. So glad I tried it, it was delicious! I love the stuffing so much I’m already thinking of other things to stuff it into, I think it would make an old shoe taste great! ;-)

By: ValleyWriter

ValleyWriter — Mon, 24 Nov 2008 23:44:00 +0000

Yum! I’ve never seen an ambercup squash (not sure if that’s something we have in New England) but it seems like this would be good with butternut, too – which we have aplenty!

By: Parisienne Farmgirl

Parisienne Farmgirl — Mon, 24 Nov 2008 20:30:00 +0000

I love squash but I must confess chocolate chaud is an even bigger love for me – I loved your chocolate equipment post!!! I am a hot chocolate junkie in the winter. Double boiler, a little Valrhona! Oo-la-la!
I like Le Select in Paris cause they bring you that little carafe full!

By: K and S

K and S — Mon, 24 Nov 2008 12:25:00 +0000

so perfect for this time of year :)

By: Abigail

Abigail — Mon, 24 Nov 2008 11:52:00 +0000

That looks gorgeous! I got a recipe similar to that from doing tachiyomi at a depa-to years ago in Aichi-ken–it uses kabocha and you lop the top off, stuff it with meatloaf and bake it, and it was yummy! I like the sound of sausage and goat cheese better, though.

By: Poppy and Mei

Poppy and Mei — Mon, 24 Nov 2008 02:46:00 +0000

Oh YUM! XXxx