Comments on: Mr. Fuji’s Creamy Crockpot Porky Chops

By: Cheryl W.

Cheryl W. — Thu, 13 Jan 2011 22:49:42 +0000

I am on the cooking ministry, at my church, and I am responsible for the Wednesday night meals. I love to keep it fresh and not repeat menus so I am always looking for something easy, yet will please a crowd. I am definitely going to make this recipe. I do, however, have a question. I am going to be cooking about 20 pork chops and only have 1 crockpot. Could I do this in some roasting pans and cook at about 200 degrees for the allotted amount of time, or would they be dried out? I guess I could do these in batches an just reheat the other batches together. Anyways, I am definitely going to do this one for my family too.

By: Fuji Mama

Fuji Mama — Sun, 14 Jun 2009 18:20:51 +0000

Jess– I'm warning you, once you make those pork chops there's no turning back! WAY ADDICTIVE.

By: Jess

Jess — Sun, 14 Jun 2009 18:18:36 +0000

Fuji Mama: was reading the recipe for the Creamy Crockpot Chicken you just posted and clicked the link to this older post. We're SO making this for dinner tonight! I'll tell you how it turns out. Love ya

By: James

James — Wed, 18 Mar 2009 13:30:00 +0000

This looks so delicious. I love Creamy Crockpot Porky Chops. Let me make. Thanks for recipe.

By: srspecial

srspecial — Wed, 31 Dec 2008 20:35:00 +0000

I just put it in the crockpot for dinner tonite. It’ll be a New Years special. My husband will love it-it’s definately a mans meal…but I think I’ll love it too. Happy New Year to Mr. Fuji and family!

By: Fuji Mama

Fuji Mama — Mon, 22 Dec 2008 15:04:00 +0000

Ingrid– No, the ranch flavor isn’t strong at all! In fact, when you taste it I don’t really think you taste ranch. It melds with the cream cheese, soup, and butter flavors to develop a flavor all it’s own. I think it would be a bit bland without it, since you are getting a lot of seasoning from the packet. You could try replacing the ranch with another flavor though, like Italian!