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	<title>Comments on: FM back in the kitchen: Chinese Green Onion Pancakes</title>
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	<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/</link>
	<description>Enjoying the Spice of Life</description>
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		<title>By: Its_Lily</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2377</link>
		<dc:creator>Its_Lily</dc:creator>
		<pubDate>Mon, 23 Mar 2009 18:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2377</guid>
		<description>They&#039;re called Dan Bing and are my most memorable food from spending time in Taiwan. I learned how to make them when I took a cooking class in Taiwan. Oh, yummm!</description>
		<content:encoded><![CDATA[<p>They&#8217;re called Dan Bing and are my most memorable food from spending time in Taiwan. I learned how to make them when I took a cooking class in Taiwan. Oh, yummm!</p>
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		<title>By: Meghan</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2327</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Mon, 16 Mar 2009 06:00:00 +0000</pubDate>
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		<description>I made these tonight--both fun and yummy.  Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>I made these tonight&#8211;both fun and yummy.  Thanks for sharing the recipe!</p>
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		<title>By: Kathleen</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2287</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Tue, 10 Mar 2009 16:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2287</guid>
		<description>Making these tonight!  &lt;br/&gt;&lt;br/&gt;I hope my boys love them as much as I will!!The recipe seems easy enough for them to &quot;help me&quot; too, can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>Making these tonight!  </p>
<p>I hope my boys love them as much as I will!!The recipe seems easy enough for them to &#8220;help me&#8221; too, can&#8217;t wait!</p>
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		<title>By: sewtakeahike</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2275</link>
		<dc:creator>sewtakeahike</dc:creator>
		<pubDate>Sat, 07 Mar 2009 22:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2275</guid>
		<description>Just made a batch of these, dang they are good.  Especially with a cold coke.  MMM MMM!</description>
		<content:encoded><![CDATA[<p>Just made a batch of these, dang they are good.  Especially with a cold coke.  MMM MMM!</p>
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		<title>By: sewtakeahike</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2274</link>
		<dc:creator>sewtakeahike</dc:creator>
		<pubDate>Sat, 07 Mar 2009 04:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2274</guid>
		<description>omg!!!  I have to make these tomorrow!!  Thank-you for posting this, they look so good!  I just stocked up on some of that chili paste but I buy the garlic-chili paste and I put it on everything.</description>
		<content:encoded><![CDATA[<p>omg!!!  I have to make these tomorrow!!  Thank-you for posting this, they look so good!  I just stocked up on some of that chili paste but I buy the garlic-chili paste and I put it on everything.</p>
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		<title>By: Hayley</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2243</link>
		<dc:creator>Hayley</dc:creator>
		<pubDate>Mon, 02 Mar 2009 22:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2243</guid>
		<description>Welcome back!! Thanks SO much for sharing this recipe! I just came back from studying in Taiwan, where my friends and I would buy these pancakes on a regular basis from a little vendor behind our university, they were wonderful, we got them a lot with different veggies like cabbage and onion inside. I can&#039;t wait to try this recipe and taste those wonderful pancakes yet again, if I had some green onion I would make them right now!</description>
		<content:encoded><![CDATA[<p>Welcome back!! Thanks SO much for sharing this recipe! I just came back from studying in Taiwan, where my friends and I would buy these pancakes on a regular basis from a little vendor behind our university, they were wonderful, we got them a lot with different veggies like cabbage and onion inside. I can&#8217;t wait to try this recipe and taste those wonderful pancakes yet again, if I had some green onion I would make them right now!</p>
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		<title>By: helen</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2242</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Mon, 02 Mar 2009 21:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2242</guid>
		<description>Your green onion pancakes look fabulous!&lt;br/&gt;&lt;br/&gt;From reading the signage on the food stall and looking at your photos from Bejing, I don&#039;t think it&#039;s a classic green onion pancake that you had. It&#039;s more like a prata, with all the fixings you mentioned. It&#039;s also much thinner and more foldable than a classic green onion pancake. Perhaps try it with prata next time and see if it comes close.&lt;br/&gt;&lt;br/&gt;Cheers!</description>
		<content:encoded><![CDATA[<p>Your green onion pancakes look fabulous!</p>
<p>From reading the signage on the food stall and looking at your photos from Bejing, I don&#8217;t think it&#8217;s a classic green onion pancake that you had. It&#8217;s more like a prata, with all the fixings you mentioned. It&#8217;s also much thinner and more foldable than a classic green onion pancake. Perhaps try it with prata next time and see if it comes close.</p>
<p>Cheers!</p>
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		<title>By: Jessie</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2226</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sun, 01 Mar 2009 00:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2226</guid>
		<description>these little pancakes look like a lot of fun to make!</description>
		<content:encoded><![CDATA[<p>these little pancakes look like a lot of fun to make!</p>
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		<title>By: Madeline and Family</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2221</link>
		<dc:creator>Madeline and Family</dc:creator>
		<pubDate>Sat, 28 Feb 2009 17:45:00 +0000</pubDate>
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		<description>Those look fabulous!</description>
		<content:encoded><![CDATA[<p>Those look fabulous!</p>
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		<title>By: Abigail (aka Mamatouille)</title>
		<link>http://www.lafujimama.com/2009/02/fm-back-in-kitchen-chinese-green-onion/comment-page-1/#comment-2219</link>
		<dc:creator>Abigail (aka Mamatouille)</dc:creator>
		<pubDate>Sat, 28 Feb 2009 07:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/02/fm-back-in-the-kitchen-chinese-green-onion-pancakes.html#comment-2219</guid>
		<description>FM, I read this recipe earlier today but I just can&#039;t stop thinking about these pancakes. Oh my word - yummy soh!</description>
		<content:encoded><![CDATA[<p>FM, I read this recipe earlier today but I just can&#8217;t stop thinking about these pancakes. Oh my word &#8211; yummy soh!</p>
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