Comments on: Celebrating with Dark Chocolate Ganache Filled Macarons

By: notyet100

notyet100 — Tue, 23 Mar 2010 03:03:06 +0000

awesome…

By: violet

violet — Sun, 20 Sep 2009 11:02:58 +0000

omg this recipe makes AWESOME macarons :D they were so yummy. i couldn't stop eating hahah making my second batch now.

only thing i realised after i made them is that the measurements for the chocolate ganache were slightly too much for the batch of macaron batter above. so maybe half the measurements would be just right.

By: Pocky

Pocky — Sun, 10 May 2009 01:07:00 +0000

Hey Mama!
I know I’m almost two months late, but I couldn’t resist telling you how awesome your macs look! At first I thought they were store bought when I glanced at the photo on Foodbuzz. This is amazing. People always blog about macarons but I’ve never actually seen anyone bake their own. WoW!

I’d love to try this myself, but I think my baking skills are still a bit lacking. lol :)

By: Fuji Mama

Fuji Mama — Tue, 31 Mar 2009 20:02:00 +0000

Christina–Yes, it is every year! This is only the 4th year it has been in existence though. Pierre Herme created the day 4 years ago. Great idea, don’t you think?

By: Christina

Christina — Tue, 31 Mar 2009 18:06:00 +0000

Oh mon dieu! I had no idea there was a macaron day! Last month I made macarons, but my family ate them before any pictures could be taken. Yours look great! Is this something that happens every year?

By: paperseed

paperseed — Thu, 26 Mar 2009 04:23:00 +0000

Holy cow, these look fantastic. I would buy these in a heartbeat, but now I’ll have to see if I can motivate myself to make them.