Comments on: FM’s Multigrain Bread

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Fri, 09 Apr 2010 23:20:39 +0000

@Anette, I don't! Hmmmm, maybe it's time to come up with one!

By: Anette

Anette — Fri, 09 Apr 2010 23:19:12 +0000

Do you have a 1 hour multi grain recipe?

By: Fuji Mama

Fuji Mama — Thu, 02 Apr 2009 15:45:00 +0000

ezeldabeth– The vinegar helps to enhance and give depth of flavor to the other ingredients. Don’t worry though, the bread doesn’t end up tasting like vinegar!

By: ezeldabeth

ezeldabeth — Thu, 02 Apr 2009 13:49:00 +0000

sounds yummy…i just went to GHB this morning…thanks for the recipe … but can i ask, do you know…why the vinegar…i dont think i have seen a bread recipe with vinegar before?

By: Goldie

Goldie — Wed, 01 Apr 2009 23:56:00 +0000

Excellent! I’ve always heard great things about that place. I finally got to experience the deliciousness of the bread last Saturday. They were one of the sponsors of a 10k that we attended. I’m so glad you figured it out, because I loved the 9 grain bread the best!

By: lisaiscooking

lisaiscooking — Tue, 31 Mar 2009 13:58:00 +0000

This sounds fantastic. I love a grainy slice of bread slathered with almond butter.