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	<title>Comments on: Foodie Resolutions: No-Knead Bread</title>
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	<link>http://www.lafujimama.com/2009/03/foodie-resolutions-no-knead-bread/</link>
	<description>Bringing world flavors to the family dinner table.</description>
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		<title>By: Lyndsey Brown</title>
		<link>http://www.lafujimama.com/2009/03/foodie-resolutions-no-knead-bread/comment-page-1/#comment-11955</link>
		<dc:creator>Lyndsey Brown</dc:creator>
		<pubDate>Sat, 27 Nov 2010 17:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/03/foodie-resolutions-no-knead-bread.html#comment-11955</guid>
		<description>I frequently make this bread (I have Lahey&#039;s book) and it&#039;s fabulous. The key to get it not to stick when you turn the dough out for a second rise is to use a tea towel. If it&#039;s a cotton or flour sack towel, the dough will hold on too much. And lots of flour is always helpful.</description>
		<content:encoded><![CDATA[<p>I frequently make this bread (I have Lahey&#8217;s book) and it&#8217;s fabulous. The key to get it not to stick when you turn the dough out for a second rise is to use a tea towel. If it&#8217;s a cotton or flour sack towel, the dough will hold on too much. And lots of flour is always helpful.</p>
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		<title>By: Frieda</title>
		<link>http://www.lafujimama.com/2009/03/foodie-resolutions-no-knead-bread/comment-page-1/#comment-3329</link>
		<dc:creator>Frieda</dc:creator>
		<pubDate>Tue, 05 May 2009 01:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/03/foodie-resolutions-no-knead-bread.html#comment-3329</guid>
		<description>Congratulations! The first time I made this, it stuck to my towel...I just added more flour to the towel.  You are now read to try the no knead rolls (video on my blog) or add olive oil and rosemary to it....divine!</description>
		<content:encoded><![CDATA[<p>Congratulations! The first time I made this, it stuck to my towel&#8230;I just added more flour to the towel.  You are now read to try the no knead rolls (video on my blog) or add olive oil and rosemary to it&#8230;.divine!</p>
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		<title>By: Sarah</title>
		<link>http://www.lafujimama.com/2009/03/foodie-resolutions-no-knead-bread/comment-page-1/#comment-3146</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 24 Apr 2009 13:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/03/foodie-resolutions-no-knead-bread.html#comment-3146</guid>
		<description>tried this a few times and it wasn&#039;t bad, just pretty messing and sticky, like an incredible glob.</description>
		<content:encoded><![CDATA[<p>tried this a few times and it wasn&#8217;t bad, just pretty messing and sticky, like an incredible glob.</p>
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		<title>By: Tina</title>
		<link>http://www.lafujimama.com/2009/03/foodie-resolutions-no-knead-bread/comment-page-1/#comment-2733</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Thu, 02 Apr 2009 16:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/03/foodie-resolutions-no-knead-bread.html#comment-2733</guid>
		<description>My husband makes this bread all of the time and it&#039;s awesome!  Actually though he uses the recipe that Cook&#039;s Illustrated published last year that was based on this recipe and technique.  He has modified it to 1 part wheat and 3 parts bread flour and that makes it even better IMO.  We don&#039;t have the issue with the towel because CI must have had the same issue and used a different technique!  He puts a piece of parchment paper in a 10in skillet and sprays the parchment paper with cooking spray.  Then places the shaped bread in that to rise.  Then, you just pick up the entire piece of parchment paper and put it in the dutch oven.  Voila!  He also uses beer as part of the liquid.  Yum!!  I actually just posted about this bread on my blog the other day as I was having it for a snack with some homemade strawberry jam.  Everyone should try it!</description>
		<content:encoded><![CDATA[<p>My husband makes this bread all of the time and it&#8217;s awesome!  Actually though he uses the recipe that Cook&#8217;s Illustrated published last year that was based on this recipe and technique.  He has modified it to 1 part wheat and 3 parts bread flour and that makes it even better IMO.  We don&#8217;t have the issue with the towel because CI must have had the same issue and used a different technique!  He puts a piece of parchment paper in a 10in skillet and sprays the parchment paper with cooking spray.  Then places the shaped bread in that to rise.  Then, you just pick up the entire piece of parchment paper and put it in the dutch oven.  Voila!  He also uses beer as part of the liquid.  Yum!!  I actually just posted about this bread on my blog the other day as I was having it for a snack with some homemade strawberry jam.  Everyone should try it!</p>
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		<title>By: chez aurora</title>
		<link>http://www.lafujimama.com/2009/03/foodie-resolutions-no-knead-bread/comment-page-1/#comment-2398</link>
		<dc:creator>chez aurora</dc:creator>
		<pubDate>Wed, 25 Mar 2009 01:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/03/foodie-resolutions-no-knead-bread.html#comment-2398</guid>
		<description>That looks really good :)Interesting!  I just saw Jacque Pepin do something like this on TV this Sunday! So simple!</description>
		<content:encoded><![CDATA[<p>That looks really good :)Interesting!  I just saw Jacque Pepin do something like this on TV this Sunday! So simple!</p>
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	<item>
		<title>By: pictfamily</title>
		<link>http://www.lafujimama.com/2009/03/foodie-resolutions-no-knead-bread/comment-page-1/#comment-2345</link>
		<dc:creator>pictfamily</dc:creator>
		<pubDate>Wed, 18 Mar 2009 13:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/03/foodie-resolutions-no-knead-bread.html#comment-2345</guid>
		<description>this looks great - I&#039;ll give it a try.  I&#039;m usually too lazy to knead so just rely on my breadmaker - it&#039;s not the same though</description>
		<content:encoded><![CDATA[<p>this looks great &#8211; I&#8217;ll give it a try.  I&#8217;m usually too lazy to knead so just rely on my breadmaker &#8211; it&#8217;s not the same though</p>
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