Comments on: Katie Kinser’s French Bread

By: Erincc

Erincc — Mon, 05 Dec 2011 23:14:50 +0000

THANK YOU for this recipe! I have tried so many different recipes and have been disappointed every time. Most of the time, the bread turns out too dense, too soft, or something else is wrong with it (maybe it’s just me, though ;D). BUT not this bread recipe!! This is an AWESOME recipe! Soft on the inside and crispy on the outside. It’s even a little sweet tasting, too! I have made it three times now, and it’s always come out great every time! I live in a high humidity area as well, so this is a BIG deal for me to have it turn out great. I’ve decided to bring in some loaves to my work. I definitely recommend it! Thanks!!! :D

By: Becky Bakes

Becky Bakes — Fri, 31 Jul 2009 16:13:27 +0000

I made this bread and it was delicious! Thanks for sharing it.
I blogged about it here

By: LANA

LANA — Fri, 01 May 2009 08:52:00 +0000

Hello,
The bread looks awesome. And no kneading is needed, isn’t it? How long should I mix after step 3? Sorry for simple questions but I have just started bread baking for more than a month and have just a few successes. Hope that this will be my next one.

By: Tina

Tina — Thu, 02 Apr 2009 16:36:00 +0000

Ooh, yum. I am making this bread this weekend! We are celebrating our anniversary this weekend and the hubby would be so excited if I made him bread. He’s usually the bread maker in the family.

By: Fuji Mama

Fuji Mama — Wed, 25 Mar 2009 01:37:00 +0000

Amber– I’m so glad! Thanks for letting me know!!

By: Amber

Amber — Wed, 25 Mar 2009 01:30:00 +0000

It turned out amazing!! I just posted about it on my blog. Thanks so much for the recipe!