Comments on: Puff Pancake, aka Breakfast Nirvana

By: sangeeta khanna

sangeeta khanna — Mon, 19 Dec 2011 08:37:14 +0000

Loved the scrummy flavors in this puff pancake too…something fun to watch baking :)

By: TBeads

TBeads — Tue, 06 Dec 2011 18:50:37 +0000

We do the apples at the bottom along with a few tablespoons of brown sugar and some cinnamon. And pour the batter over. My kids love this!!

By: shell

shell — Sat, 12 Nov 2011 23:34:28 +0000

This is a Finnish pancake… I wish I could remember the name of it in Fin. I’m from the UP of Michigan and we have a large Finnish population. We make this often and its wonderful. You can make less by cutting what your making in half. But truth is you will eat it all.. Very good.

By: Deb

Deb — Sat, 12 Nov 2011 19:10:59 +0000

My mom made this (but without the OJ and the sugar) when I was a kid and the recipe called them Dutch Babies. I’ve been looking for that recipes for years and here it is under a different name!

By: Sarah

Sarah — Mon, 10 Oct 2011 01:57:08 +0000

This is pretty much the recipe for Pannukakku (Finnish oven pancakes). Only difference is there’s more eggs and less milk in this than the Finnish pancakes. Seems like this will be more rich I will have to try it.

By: Patrick Z

Patrick Z — Sun, 09 Oct 2011 13:30:10 +0000

@Wendy, DutchBaby is what I know them as too. I've always made them in a large cast iron pan- that way the edges get nice and crispy.