Comments on: Cinnamon Roll Cupcakes

By: Cupcakes by Limetree » 20 Unique Cupcake Recipes

Cupcakes by Limetree » 20 Unique Cupcake Recipes — Tue, 15 Nov 2011 02:36:14 +0000

[...] Cinnamon Roll Cupcakes – Technically not cupcakes but so cute, I just had to share them with you. I love this idea for a brunch or luncheon. [...]

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Wed, 07 Sep 2011 00:45:22 +0000

@noah lim, Hi Noah, yes it's possible! Although I haven't done it in this particular recipe, this is what I would do: Use 2 teaspoons of instant yeast, but mix it into the dry ingredients (no need to proof the yeast when it's instant yeast). Mix all of the sugar into the dry ingredients. Mix the warm milk into the wet ingredients. I hope that helps!

By: noah lim

noah lim — Tue, 06 Sep 2011 12:25:43 +0000

is it possible to subsitute the dry active yeast for instant yeast in powder form? and if yes, how much should i put in? and im in singapore, so do you know where to get dry active yeast if cant use instant one?

By: Maria

Maria — Fri, 03 Jun 2011 02:18:37 +0000

Great recipe…i made them at home and the smell was intoxicating also flooded my entire house…YUMMO! my two year old toddler devoured two in 5mins flat! made also a cake pan version and that was a hit at hubby’s workplace. Thank you so much!

By: yo mama

yo mama — Fri, 29 Apr 2011 02:57:29 +0000

hi there — trying these tonight (my son wants these instead of birthday cake! can you leave the dough to rise in the refrigerator on teh FIRST rise (before making rectangles???)

By: Ephedra.

Ephedra. — Sun, 17 Apr 2011 15:28:57 +0000

Ephedra….

Ephedra….