Comments on: Jian Bing (Chinese Breakfast Crepes)

By: Lisa S

Lisa S — Wed, 14 Dec 2011 03:40:43 +0000

I still dream about these over 8 years after living outside of Beijing. I’m not much of a cook but this recipe with Tom’s further details might give me the boost to live another little dream again …

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Tue, 16 Aug 2011 21:46:16 +0000

@Amy, When I had them in Beijing the ones I had didn't have the crunchy fried piece, though I would have loved to have tried it that way!

By: Amy

Amy — Sun, 14 Aug 2011 00:48:51 +0000

Hi. I was reading your post about Jian Bing and I was wondering if you include the crunchy fried piece that they place inside the crepe. Ive seen them made like this in Bejing and Henan. I heard from another recipe that you can use fried wanton…. Do you know how to make this crunchy goodness?

Amy

By: 8 Chinese Breakfast Favorites | kontraPLAN

8 Chinese Breakfast Favorites | kontraPLAN — Thu, 12 May 2011 10:17:25 +0000

[...] Egg-Filled Breakfast Crepe (Jian Bing) from La Fuji Mama – Jian bing are like thin omelette-filled crepes speckled with green [...]

By: HeatherChristo

HeatherChristo — Fri, 15 Apr 2011 18:23:51 +0000

Oh my! I am so excited. I have spent quite a lot of time in China, and I have had many versions of these. How great to have a home recipe! Thanks!

By: babafaye2004

babafaye2004 — Sat, 26 Mar 2011 07:13:51 +0000

looks good