Comments on: Let’s get roll-in. http://www.lafujimama.com/2009/05/lets-get-roll-in/ Bringing world flavors to the family dinner table. Sun, 12 Feb 2012 09:14:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: LollyChops http://www.lafujimama.com/2009/05/lets-get-roll-in/comment-page-1/#comment-3536 LollyChops Tue, 26 May 2009 13:07:44 +0000 http://www.thehutchingshut.com/2009/05/lets-get-roll-in.html#comment-3536 DadChops was over at our house this past weekend and I had him check out your post on his rolls! He read the entire thing and got a real kick out of seeing his recipe here! Thanks for posting it Fuji! DadChops was over at our house this past weekend and I had him check out your post on his rolls! He read the entire thing and got a real kick out of seeing his recipe here! Thanks for posting it Fuji!

]]> By: Melissa @ For the Love of Health http://www.lafujimama.com/2009/05/lets-get-roll-in/comment-page-1/#comment-3528 Melissa @ For the Love of Health Thu, 21 May 2009 16:32:05 +0000 http://www.thehutchingshut.com/2009/05/lets-get-roll-in.html#comment-3528 oh yum! oh yum!

]]> By: Mad Em http://www.lafujimama.com/2009/05/lets-get-roll-in/comment-page-1/#comment-3527 Mad Em Thu, 21 May 2009 08:15:54 +0000 http://www.thehutchingshut.com/2009/05/lets-get-roll-in.html#comment-3527 I just made Angel Biscuits in my machine and then separated the dough out into several zip locks and did something with it each day of the week. Rolls, Twists (with spaghetti), Pigs-in-a-Blanket, Mini pizzas, sausage & cheese rolls, chicken pot pie, and then dumplings. My butt looks like dumpings at this point, but it was soooo good! I just made Angel Biscuits in my machine and then separated the dough out into several zip locks and did something with it each day of the week. Rolls, Twists (with spaghetti), Pigs-in-a-Blanket, Mini pizzas, sausage & cheese rolls, chicken pot pie, and then dumplings. My butt looks like dumpings at this point, but it was soooo good!

]]> By: Tangled Noodle http://www.lafujimama.com/2009/05/lets-get-roll-in/comment-page-1/#comment-3526 Tangled Noodle Wed, 20 May 2009 23:57:44 +0000 http://www.thehutchingshut.com/2009/05/lets-get-roll-in.html#comment-3526 This settles it! I'm going to take my bread machine out of retirement asap - this is too good to pass up. Thank you so much for sharing this wonderful recipe (and please thank LollyChops and DadChops for us, too!) This settles it! I’m going to take my bread machine out of retirement asap – this is too good to pass up. Thank you so much for sharing this wonderful recipe (and please thank LollyChops and DadChops for us, too!)

]]> By: Fuji Nana http://www.lafujimama.com/2009/05/lets-get-roll-in/comment-page-1/#comment-3525 Fuji Nana Wed, 20 May 2009 21:28:40 +0000 http://www.thehutchingshut.com/2009/05/lets-get-roll-in.html#comment-3525 There's just nothing like hot bread. These look simple enough that I might just go make them this afternoon. I'm not sure I can make mine look as pretty as yours do, however. There’s just nothing like hot bread. These look simple enough that I might just go make them this afternoon. I’m not sure I can make mine look as pretty as yours do, however.

]]> By: Fuji Mama http://www.lafujimama.com/2009/05/lets-get-roll-in/comment-page-1/#comment-3524 Fuji Mama Wed, 20 May 2009 20:56:17 +0000 http://www.thehutchingshut.com/2009/05/lets-get-roll-in.html#comment-3524 anonymous-- Yes! Here's what you do: <br /><br />1. In large bowl of electric mixer, combine yeast and water; let stand 5 minutes.<br />2. Add sugar, butter, salt, 1/2 of the flour, and egg; beat until very smooth.<br />3. Mix in rest of flour, about 3/4 cup at a time, until smooth (by mixer, if not too stiff, or by hand).<br />4. Turn dough onto lightly floured board and knead until dough is smooth and satiny. <br />5. Gather dough into a ball and place in greased bowl. Let rise in warm place (without drafts) until double in size (about 1 hour).<br />- After it has risen, pick up with shaping in step #3 of the recipe!<br />- You can also follow these same steps doing it all by hand if you're willing to use a bit more muscle. :-) anonymous– Yes! Here’s what you do:

1. In large bowl of electric mixer, combine yeast and water; let stand 5 minutes.
2. Add sugar, butter, salt, 1/2 of the flour, and egg; beat until very smooth.
3. Mix in rest of flour, about 3/4 cup at a time, until smooth (by mixer, if not too stiff, or by hand).
4. Turn dough onto lightly floured board and knead until dough is smooth and satiny.
5. Gather dough into a ball and place in greased bowl. Let rise in warm place (without drafts) until double in size (about 1 hour).
- After it has risen, pick up with shaping in step #3 of the recipe!
- You can also follow these same steps doing it all by hand if you’re willing to use a bit more muscle. :-)

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