Comments on: Roasted Kabocha Squash Soup

By: Jill

Jill — Wed, 11 Jan 2012 00:11:49 +0000

I have a recipe for butternut soup that advises to “peel the squash, carve out seeds and boil”. I didn’t realize that I’d bought a kabocha squash and man was it hard to peel – but very tasty! This sounds much easier and good variation! Thanks so much :)

By: Manny

Manny — Wed, 14 Dec 2011 01:21:32 +0000

I just made this soup and it is the best. I have made one very similar with butternut squash but it was a tedious recipe. This was simple and resulted in the same creamy, sweet/savoury combination in half the time. I added a little bit of jalapeno pepper which gives a nice depth to the flavor.
A new favorite!

By: Time For Squash! 10 Tasty Ways to Enjoy It | A Nutritious Plate

Time For Squash! 10 Tasty Ways to Enjoy It | A Nutritious Plate — Sat, 12 Nov 2011 22:08:03 +0000

[...] Roasted Kabocha Squash Soup. Kabocha is my absolute favourite squash, so sweet and so much flavour! [...]

By: sara

sara — Mon, 07 Nov 2011 01:15:31 +0000

cooking tip – don’t bother cooking the squash in the oven. it is much faster and simpler in the microwave. poke multiple holes in squash with a knife, stick in microwave whole, and cook for about 10 min, then rotate, 10 min more, and you might need to rotate it again and cook for another 10 min. squash should be soft to touch when it is done.

By: Dana

Dana — Sat, 05 Nov 2011 20:22:42 +0000

yummo!

By: csa share 11/3/11 | little blue hen | healthy homemade food

csa share 11/3/11 | little blue hen | healthy homemade food — Sat, 05 Nov 2011 12:32:37 +0000

[...] Roasted Kabocha Squash Soup [...]