Comments on: Tomato Basil Bread: Bringing a fun day in L.A. back home to my kitchen.

By: Fuji Nana

Fuji Nana — Wed, 10 Jun 2009 04:40:14 +0000

I tried out this recipe right after you posted it. Mine was SPECTACULAR. The flavor combinations are wonderful! This is definitely a keeper.

By: KTP

KTP — Mon, 08 Jun 2009 05:25:48 +0000

I totally went home and made bread in my breadmaker, too! Although not the tomato kind. Thanks for the spectacular pix! It was so nice meeting you.

By: Jackie

Jackie — Mon, 08 Jun 2009 01:16:52 +0000

Confession: I love bread makers and rice cookers and can't live without them! These recipes look especially yummy but I've always worried about doing anything overly flavorful or meaty in either machine as I would hate for any lingering tastes to transfer over to the next batch… You'll have to let me know if that is ever a problem for you.

By: Fuji Nana

Fuji Nana — Mon, 08 Jun 2009 00:42:39 +0000

I hope you're going to tell us how the Rosemary Cranberry bread turns out. That sounds divine!

By: K and S

K and S — Sun, 07 Jun 2009 22:59:02 +0000

looks so good!

By: Jenn

Jenn — Sun, 07 Jun 2009 22:57:01 +0000

I can't believed it missed that. and I live close by to. Darn. Maybe next time. That bread looks delish!

By: Emily

Emily — Sun, 07 Jun 2009 22:32:10 +0000

I make my family's everyday bread exclusively in the breadmaker. At least on the dough cycle and then pull it out and bake it in the oven. They actually prefer it to my "fancy" bread I make by hand and I don't spend nearly as much time on it. Plus we get fresh bread every day!