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	<title>Comments on: Making Japanese Pickles the Washoku Way</title>
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	<link>http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/</link>
	<description>Bringing world flavors to the family dinner table.</description>
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		<title>By: Thewalnut</title>
		<link>http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/comment-page-1/#comment-15589</link>
		<dc:creator>Thewalnut</dc:creator>
		<pubDate>Mon, 26 Sep 2011 23:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/07/making-japanese-pickles-the-washoku-way.html#comment-15589</guid>
		<description>&lt;a href=&quot;#comment-14686&quot; rel=&quot;nofollow&quot;&gt;@Bill Melver&lt;/a&gt;, 

Bill, I&#039;ve seen those packages in several Asian markets for around 1.59-3.99 per package. Best of luck sleuthing them out. P.s. I&#039;m in the midwest so I think you should be able to find them!</description>
		<content:encoded><![CDATA[<p><a href="#comment-14686" rel="nofollow">@Bill Melver</a>, </p>
<p>Bill, I&#8217;ve seen those packages in several Asian markets for around 1.59-3.99 per package. Best of luck sleuthing them out. P.s. I&#8217;m in the midwest so I think you should be able to find them!</p>
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		<title>By: Bill Melver</title>
		<link>http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/comment-page-1/#comment-14686</link>
		<dc:creator>Bill Melver</dc:creator>
		<pubDate>Tue, 07 Jun 2011 19:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/07/making-japanese-pickles-the-washoku-way.html#comment-14686</guid>
		<description>My cousin in Japan sent me some instant sprinkles that turns ordinary cucumbers into absolutely heavenly &quot;asa zuke&quot; morsels.  It is kombu based and is called &quot;asa sei no ___&quot; - sorry, I don&#039;t know how to read or pronounce the final kanji.  There are eight 4 gram tubes in one package.  Is this product available anywhere in this country?</description>
		<content:encoded><![CDATA[<p>My cousin in Japan sent me some instant sprinkles that turns ordinary cucumbers into absolutely heavenly &#8220;asa zuke&#8221; morsels.  It is kombu based and is called &#8220;asa sei no ___&#8221; &#8211; sorry, I don&#8217;t know how to read or pronounce the final kanji.  There are eight 4 gram tubes in one package.  Is this product available anywhere in this country?</p>
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	<item>
		<title>By: krismakes</title>
		<link>http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/comment-page-1/#comment-4170</link>
		<dc:creator>krismakes</dc:creator>
		<pubDate>Tue, 04 Aug 2009 00:54:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/07/making-japanese-pickles-the-washoku-way.html#comment-4170</guid>
		<description>My partner and I love pickles.  We recently made our own salami&#039;s with the help of our friends Italian family (can&#039;t wait til they&#039;re ready!!!) and we had lunch there and ate some of their melanganie (not sure if spelling is right).  There was pickled eggplant, pickled peppers and pickled green tomatoes.  Sooo yummy and they kindly gave us their recipe so we can attempt making it at home.  When we get around to it I will report back on the results!</description>
		<content:encoded><![CDATA[<p>My partner and I love pickles.  We recently made our own salami&#39;s with the help of our friends Italian family (can&#39;t wait til they&#39;re ready!!!) and we had lunch there and ate some of their melanganie (not sure if spelling is right).  There was pickled eggplant, pickled peppers and pickled green tomatoes.  Sooo yummy and they kindly gave us their recipe so we can attempt making it at home.  When we get around to it I will report back on the results!</p>
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	<item>
		<title>By: tokyoterrace</title>
		<link>http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/comment-page-1/#comment-4141</link>
		<dc:creator>tokyoterrace</dc:creator>
		<pubDate>Sat, 01 Aug 2009 14:56:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/07/making-japanese-pickles-the-washoku-way.html#comment-4141</guid>
		<description>What a great post! I adore Japanese pickles and reading this made me crave them big time. Also, I love your new header! Beautiful as usual!</description>
		<content:encoded><![CDATA[<p>What a great post! I adore Japanese pickles and reading this made me crave them big time. Also, I love your new header! Beautiful as usual!</p>
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	<item>
		<title>By: Hannah</title>
		<link>http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/comment-page-1/#comment-4121</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 31 Jul 2009 01:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/07/making-japanese-pickles-the-washoku-way.html#comment-4121</guid>
		<description>I absolutely adore pickles, especially japanese-style pickles!  I&#039;ve been meaning to make them for years now... Hopefully I&#039;ll run with the inspiration and actually do it this time around.  Thanks for reminding me!</description>
		<content:encoded><![CDATA[<p>I absolutely adore pickles, especially japanese-style pickles!  I&#39;ve been meaning to make them for years now&#8230; Hopefully I&#39;ll run with the inspiration and actually do it this time around.  Thanks for reminding me!</p>
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	<item>
		<title>By: lisaiscooking</title>
		<link>http://www.lafujimama.com/2009/07/making-japanese-pickles-washoku-way/comment-page-1/#comment-4118</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Thu, 30 Jul 2009 21:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/07/making-japanese-pickles-the-washoku-way.html#comment-4118</guid>
		<description>So interesting. I&#039;ve been wanting to learn more about Japanese pickles. Great post!</description>
		<content:encoded><![CDATA[<p>So interesting. I&#39;ve been wanting to learn more about Japanese pickles. Great post!</p>
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