Comments on: Scotcheroos: No holiday is complete without treats!

By: Kelly

Kelly — Sun, 12 Jul 2009 12:45:08 +0000

Ooo those look really delicious!

By: Girl Japan: April Marie Claire

Girl Japan: April Marie Claire — Sun, 12 Jul 2009 05:42:03 +0000

Me too… I am swooning over this fab dessert dish… how is the summer treating you?

By: Frieda

Frieda — Sun, 12 Jul 2009 02:02:27 +0000

I LOVE these! I have them on my blog, and decided to melt the butterscotch separately as a design on top…NOT again. It definitely tastes better when the butterscotch is mixed up with the chocolate.
I also LOVE the name, Scotcharoos…better than plain ole' peanut butter rice krispy bars!

By: Kathy

Kathy — Sat, 11 Jul 2009 12:03:24 +0000

I always love the differences between different countries!

In Australia, our rice krispies are called rice bubbles (although we still have snap, crackle and pop as mascots for some reason!) and we make chocolate crackles with them.

Chocolate crackles are made by mixing rice bubbles, melted copha, desiccated coconut, icing sugar and cocoa powder and then spooning them into butterfly cake cases and refrigerating them.

You can't buy chocolate crackles at a store here, but I was wondering if you can buy rice krispy treats in supermarkets in the US?

P.S Anything with chocolate and butterscotch added, gets my thumbs up :)

By: Abigail (aka Mamatouille)

Abigail (aka Mamatouille) — Sat, 11 Jul 2009 11:17:42 +0000

Looks good! I sure do miss the 4th of July festivities, but looks like we'll be in the States next year for them – we're moving Stateside!

I'll have to bookmark this – I think I'll try it with honey – I just love the honey/PB combo.

I don't remember the last time I tasted anything with butterscotch. :) Mmmm.

By: Bob

Bob — Sat, 11 Jul 2009 02:50:53 +0000

Oh my. Those look awesome, I need to try them out! I have to agree, you need a treat on a holiday. Without that, it's just a day off.