Comments on: Foodbuzz 24, 24, 24: Taking on Michael Ruhlman

By: Maya

Maya — Tue, 15 Sep 2009 01:25:33 +0000

WOW!!!!!!!! This is amazing. I can't believe you made your own bacon. What a fun challenge with a great message. I love you s'mores, they turned out really cute with the half-dip in chocolate.

By: eatlivetravelwrite

eatlivetravelwrite — Sun, 13 Sep 2009 18:10:10 +0000

Here's our take on the BLT:

http://www.eatlivetravelwrite.com/2009/09/they-say-it-takes-village-to-raise.html

By: Deeba @Passionate About Baking

Deeba @Passionate About Baking — Thu, 10 Sep 2009 15:23:02 +0000

Oh Rachel. Your post is drop dead gorgeous. Look at these beauties yu created, & enjoyed all the way too. That is some hard work!! WOW!!

By: Sweet and Savory

Sweet and Savory — Sun, 06 Sep 2009 17:40:57 +0000

You are one imjpressive Mama. What do you do in your spare time?
I give you lots of credit and you deserve it. The sign of a true cook can be measured next to you.

By: Snooty Primadona

Snooty Primadona — Sat, 05 Sep 2009 17:46:36 +0000

I am totally impressed with your stamina to go through with the BLT from scratch. You rock!

By: Jackie

Jackie — Fri, 04 Sep 2009 02:23:31 +0000

Oh you reminded me, I made those Smitten Kitchen marshmallows and took them camping to make some smores but they did not toast well at all. Next time I will have to try your method :) Someday, when I have as much energy as the Fujis…