Comments on: Nutella Banana Gyoza

By: HILARY

HILARY — Sun, 20 Nov 2011 19:22:53 +0000

This is great. I thought I was the only person in love with bananas and nutella. I have it for a snack or breakfast. I am definitely going to try these wonton yummies.

By: Small Thoughts

Small Thoughts — Mon, 23 May 2011 18:30:49 +0000

Nutella Banana Gyoza — La Fuji Mama…

Nutella Banana Gyoza — La Fuji Mama:……

By: Maria

Maria — Wed, 24 Mar 2010 16:29:03 +0000

I love all of your creative dishes!

By: Natasha Kay

Natasha Kay — Fri, 05 Feb 2010 07:35:24 +0000

Hi there,
I loved this post and featured your Nutella gyoza on my blog at http://natashakay.wordpress.com/2010/02/05/nutella-envy/. Let me know if you’re not okay with me having your photo on there (although I credited it to you). Thanks! I can’t wait to try this!

Domestically Yours,
Natasha Kay

By: Foodfreak » Washoku Warriors – Challenge 2 – Wafu Gyoza, Rice and Edamame

Sat, 26 Dec 2009 08:30:01 +0000

[...] I knew I was in for a hard time, though – cooking rice and edamame isn’t that hard. Wrapping gyoza, on the other hand… I am kind of decorationally challenged, and I was sure they could never ever look as professional as those La Fuji Mama wraps. (click here for her awesome Nutella Banana Gyoza.) [...]

By: Fuji Mama

Fuji Mama — Fri, 18 Sep 2009 05:38:16 +0000

Louise– You could bake them as well. The temperature chosen for frying them is designed to cook them quickest so that the Nutella heats up without the banana overcooking. The temperature chosen is also optimal so that the gyoza are absorbing the least amount of oil possible.