http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/ Bringing world flavors to the family dinner table. Sun, 12 Feb 2012 09:14:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-15965 How To Make Soy Milk [Video!] — Eating Rules Tue, 25 Oct 2011 12:02:21 +0000 http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-15965 [...] the refrigerator and use it within 1 to 2 days of making your soymilk. My favorite use for okara? Okara crumble!What else can you do with your soymilk besides drinking it? How about making your own tofu?2.1.7 [...] [...] the refrigerator and use it within 1 to 2 days of making your soymilk. My favorite use for okara? Okara crumble!What else can you do with your soymilk besides drinking it? How about making your own tofu?2.1.7 [...]

]]> http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-7651 Fuji Mama (Rachael) Mon, 12 Apr 2010 22:30:55 +0000 http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-7651 <a href="#comment-7320" rel="nofollow">@sky</a>, Sky-- My soymilk is never white either. Was the only problem with your tofu the soymilk, or did you have problems with finished product? Which coagulant did you use? I don't think your soybeans were bad if your okara tasted ok. @sky, Sky– My soymilk is never white either. Was the only problem with your tofu the soymilk, or did you have problems with finished product? Which coagulant did you use? I don’t think your soybeans were bad if your okara tasted ok.

]]> http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-7320 sky Fri, 02 Apr 2010 21:48:56 +0000 http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-7320 i tried to make tofu today but it was a bit of a disaster, the soy milk was not white but yellow n watery, like water with a little powdered milk in it, i think i may have over sieved the liquid, or beans were bad. the okara though was fabulous, the house smells heavenly n its sooo delicious, it looks n tastes like cake crumbs, any pointers on what could have gone wrong would like to try again. thanks i tried to make tofu today but it was a bit of a disaster, the soy milk was not white but yellow n watery, like water with a little powdered milk in it, i think i may have over sieved the liquid, or beans were bad.
the okara though was fabulous, the house smells heavenly n its sooo delicious, it looks n tastes like cake crumbs,
any pointers on what could have gone wrong would like to try again. thanks

]]> http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4712 Fuji Mama Fri, 18 Sep 2009 05:40:33 +0000 http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4712 Louise-- Sounds like you should try making some tofu! Raw okara is only good for about 24 hours. Once you baked it, it is much more stable. If you put the crumble into an airtight container (I use a glass mason jar) and keep it in the refrigerator, it will stay good for at least a week. Past that I'm not sure because ours gets eaten before that! Louise– Sounds like you should try making some tofu! Raw okara is only good for about 24 hours. Once you baked it, it is much more stable. If you put the crumble into an airtight container (I use a glass mason jar) and keep it in the refrigerator, it will stay good for at least a week. Past that I'm not sure because ours gets eaten before that!

]]> http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4709 Louise | Brochure Printing Fri, 18 Sep 2009 00:15:13 +0000 http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4709 Oh how I miss eating tofu. It's pretty expensive around here so I can only afford it maybe twice a year. :(<br />The okara crumble is a great idea. But how long will be its shelf life, since you mentioned that okara is only good within 24 hours? Oh how I miss eating tofu. It's pretty expensive around here so I can only afford it maybe twice a year. :(
The okara crumble is a great idea. But how long will be its shelf life, since you mentioned that okara is only good within 24 hours?

]]> http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4559 Claire Tue, 08 Sep 2009 12:35:48 +0000 http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4559 Mmmm, yum! Mmmm, yum!

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