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	<title>Comments on: Hiya-yakko (Chilled Tofu) and Okara Crumble</title>
	<atom:link href="http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/</link>
	<description>Enjoying the Spice of Life</description>
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		<title>By: Fuji Mama (Rachael)</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-7651</link>
		<dc:creator>Fuji Mama (Rachael)</dc:creator>
		<pubDate>Mon, 12 Apr 2010 22:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-7651</guid>
		<description>&lt;a href=&quot;#comment-7320&quot; rel=&quot;nofollow&quot;&gt;@sky&lt;/a&gt;, Sky-- My soymilk is never white either.  Was the only problem with your tofu the soymilk, or did you have problems with finished product? Which coagulant did you use?  I don&#039;t think your soybeans were bad if your okara tasted ok.</description>
		<content:encoded><![CDATA[<p><a href="#comment-7320" rel="nofollow">@sky</a>, Sky&#8211; My soymilk is never white either.  Was the only problem with your tofu the soymilk, or did you have problems with finished product? Which coagulant did you use?  I don&#8217;t think your soybeans were bad if your okara tasted ok.</p>
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		<title>By: sky</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-7320</link>
		<dc:creator>sky</dc:creator>
		<pubDate>Fri, 02 Apr 2010 21:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-7320</guid>
		<description>i tried to make tofu today but it was a bit of a disaster, the soy milk was not white but yellow n watery, like water with a little powdered milk in it, i  think i may have over sieved the liquid, or beans were bad.
the okara though was fabulous, the house smells heavenly n its sooo delicious, it looks n tastes like cake crumbs,
any pointers on what could have gone wrong would like to try again. thanks</description>
		<content:encoded><![CDATA[<p>i tried to make tofu today but it was a bit of a disaster, the soy milk was not white but yellow n watery, like water with a little powdered milk in it, i  think i may have over sieved the liquid, or beans were bad.<br />
the okara though was fabulous, the house smells heavenly n its sooo delicious, it looks n tastes like cake crumbs,<br />
any pointers on what could have gone wrong would like to try again. thanks</p>
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		<title>By: Fuji Mama</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4712</link>
		<dc:creator>Fuji Mama</dc:creator>
		<pubDate>Fri, 18 Sep 2009 05:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4712</guid>
		<description>Louise-- Sounds like you should try making some tofu!  Raw okara is only good for about 24 hours.  Once you baked it, it is much more stable.  If you put the crumble into an airtight container (I use a glass mason jar) and keep it in the refrigerator, it will stay good for at least a week.  Past that I&#039;m not sure because ours gets eaten before that!</description>
		<content:encoded><![CDATA[<p>Louise&#8211; Sounds like you should try making some tofu!  Raw okara is only good for about 24 hours.  Once you baked it, it is much more stable.  If you put the crumble into an airtight container (I use a glass mason jar) and keep it in the refrigerator, it will stay good for at least a week.  Past that I&#39;m not sure because ours gets eaten before that!</p>
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		<title>By: Louise &#124; Brochure Printing</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4709</link>
		<dc:creator>Louise &#124; Brochure Printing</dc:creator>
		<pubDate>Fri, 18 Sep 2009 00:15:13 +0000</pubDate>
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		<description>Oh how I miss eating tofu. It&#039;s pretty expensive around here so I can only afford it maybe twice a year. :(&lt;br /&gt;The okara crumble is a great idea. But how long will be its shelf life, since you mentioned that okara is only good within 24 hours?</description>
		<content:encoded><![CDATA[<p>Oh how I miss eating tofu. It&#39;s pretty expensive around here so I can only afford it maybe twice a year. :(<br />The okara crumble is a great idea. But how long will be its shelf life, since you mentioned that okara is only good within 24 hours?</p>
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		<title>By: Claire</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4559</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Tue, 08 Sep 2009 12:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4559</guid>
		<description>Mmmm, yum!</description>
		<content:encoded><![CDATA[<p>Mmmm, yum!</p>
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		<title>By: mamakd</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4523</link>
		<dc:creator>mamakd</dc:creator>
		<pubDate>Sat, 05 Sep 2009 17:11:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4523</guid>
		<description>I am so excited about the internship!  Life was busy before but I am awe at your ability to juggle everything...YOU ROCK!  I look forward to all your future posts! XOXO</description>
		<content:encoded><![CDATA[<p>I am so excited about the internship!  Life was busy before but I am awe at your ability to juggle everything&#8230;YOU ROCK!  I look forward to all your future posts! XOXO</p>
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		<title>By: Fuji Mama</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4520</link>
		<dc:creator>Fuji Mama</dc:creator>
		<pubDate>Sat, 05 Sep 2009 15:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4520</guid>
		<description>Thanks so much everyone! &lt;br /&gt;&lt;br /&gt;K and S-- Okara made into a dessert is AWESOME! The nuttiness is totally brought out and pairs SO well with sugar!&lt;br /&gt;&lt;br /&gt;Sara @ Our Best Bites-- Making tofu is worth it for the okara alone! And thanks, I&#039;m pretty excited about the internship!&lt;br /&gt;&lt;br /&gt;bigib-- Yay! So glad to hear it! Can&#039;t wait to hear how it turns out!</description>
		<content:encoded><![CDATA[<p>Thanks so much everyone! </p>
<p>K and S&#8211; Okara made into a dessert is AWESOME! The nuttiness is totally brought out and pairs SO well with sugar!</p>
<p>Sara @ Our Best Bites&#8211; Making tofu is worth it for the okara alone! And thanks, I&#39;m pretty excited about the internship!</p>
<p>bigib&#8211; Yay! So glad to hear it! Can&#39;t wait to hear how it turns out!</p>
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		<title>By: bigib</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4519</link>
		<dc:creator>bigib</dc:creator>
		<pubDate>Sat, 05 Sep 2009 13:20:36 +0000</pubDate>
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		<description>Thank you for the Okara Crumble recipe. As I&#039;m typing, it&#039;s roasting in the oven</description>
		<content:encoded><![CDATA[<p>Thank you for the Okara Crumble recipe. As I&#39;m typing, it&#39;s roasting in the oven</p>
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		<title>By: Sara @ Our Best Bites</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4518</link>
		<dc:creator>Sara @ Our Best Bites</dc:creator>
		<pubDate>Sat, 05 Sep 2009 04:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4518</guid>
		<description>How cool are you to get hooked up with Steamy Kitchen??!  That&#039;s so awesome!  You go girl. &lt;br /&gt;&lt;br /&gt;As for Okara, I&#039;ve never heard of it before in my life- I feel educated now!  Cool post.</description>
		<content:encoded><![CDATA[<p>How cool are you to get hooked up with Steamy Kitchen??!  That&#39;s so awesome!  You go girl. </p>
<p>As for Okara, I&#39;ve never heard of it before in my life- I feel educated now!  Cool post.</p>
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		<title>By: K and S</title>
		<link>http://www.lafujimama.com/2009/09/hiya-yakko-chilled-tofu-and-okara/comment-page-1/#comment-4517</link>
		<dc:creator>K and S</dc:creator>
		<pubDate>Fri, 04 Sep 2009 23:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/hiya-yakko-chilled-tofu-and-okara-crumble.html#comment-4517</guid>
		<description>usually make okara patties for dinner but this use as a dessert/snack is brilliant!</description>
		<content:encoded><![CDATA[<p>usually make okara patties for dinner but this use as a dessert/snack is brilliant!</p>
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