Comments on: How to make tofu–no fancy equipment required. http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/ Enjoying the Spice of Life Fri, 30 Jul 2010 09:44:02 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: hungry rabbit» Blog Archive » to fu or not tofu http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-9996 hungry rabbit» Blog Archive » to fu or not tofu Sat, 24 Jul 2010 20:49:41 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-9996 [...] I decided to solicit some help from Rachel/@fujimama, who is a fantastic tweeter I follow. Her recipe on tofu making was easy, and she provided a few alternative solutions for coagulants. Once I [...] [...] I decided to solicit some help from Rachel/@fujimama, who is a fantastic tweeter I follow. Her recipe on tofu making was easy, and she provided a few alternative solutions for coagulants. Once I [...]

]]> By: Elvia http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-8946 Elvia Mon, 07 Jun 2010 14:12:51 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-8946 I'm so happy I found this recipe. I was in search of a similar recipe I used when I made tofu more than 30yrs ago. This will definitely have me in the kitchen and sharing this recipe. My friends of today don't believe I made it that long ago but now I can demonstrate. I'm glad I found your site. I’m so happy I found this recipe. I was in search of a similar recipe I used when I made tofu more than 30yrs ago. This will definitely have me in the kitchen and sharing this recipe. My friends of today don’t believe I made it that long ago but now I can demonstrate. I’m glad I found your site.

]]> By: Winola http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-8386 Winola Fri, 07 May 2010 10:02:52 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-8386 I am vegetarian and trying to get healthy home made food. So making tofu has been in my mind for some time. But your site has given me the best and easy and simple way. thanks so much. Keep me informed of other home made food. Love it Winola Gininda I am vegetarian and trying to get healthy home made food. So making tofu has been in my mind for some time. But your site has given me the best and easy and simple way. thanks so much. Keep me informed of other home made food.
Love it

Winola Gininda

]]> By: Neville Jacobsohn http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-7864 Neville Jacobsohn Mon, 19 Apr 2010 14:17:49 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-7864 Congrats well presented, clear and precise please keep me informed Thanks Neville Jacobsohn Congrats well presented, clear and precise please keep me informed
Thanks

Neville Jacobsohn

]]> By: Sarah http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-7187 Sarah Thu, 01 Apr 2010 16:55:19 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-7187 I used your recipe today to make soy milk. It was ridiculously easy! I'm very happy with the results. The flavor tastes nearly identical to the kind I get at Thanh Son Tofu in Falls Church, VA. I made one plain and one slightly sweetened with brown sugar. I don't like the "Western" brands of soy (like Silk) and it's hard to make time to trek out to Falls Church for fresh soy milk. I'm very happy with the results. I used your recipe today to make soy milk. It was ridiculously easy! I’m very happy with the results. The flavor tastes nearly identical to the kind I get at Thanh Son Tofu in Falls Church, VA. I made one plain and one slightly sweetened with brown sugar. I don’t like the “Western” brands of soy (like Silk) and it’s hard to make time to trek out to Falls Church for fresh soy milk. I’m very happy with the results.

]]> By: Cookin' Canuck http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-6833 Cookin' Canuck Tue, 16 Mar 2010 16:51:06 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-6833 This looks so much better than the store-bought tofu! This looks so much better than the store-bought tofu!

]]> By: Maria http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-6832 Maria Tue, 16 Mar 2010 16:50:12 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-6832 This is the neatest post ever:) We make our own bread, yogurt, sauces, etc. so why not tofu? Love it! This is the neatest post ever:) We make our own bread, yogurt, sauces, etc. so why not tofu? Love it!

]]> By: Michelle http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-6831 Michelle Tue, 16 Mar 2010 16:46:55 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-6831 OH my goodness! I had no idea how yogart was made. It's almost like cheesemaking. I use kefir in my baking which is so easy to make and keeping making it over and over too. Kefir in baked goods is the best! OH my goodness! I had no idea how yogart was made. It’s almost like cheesemaking. I use kefir in my baking which is so easy to make and keeping making it over and over too. Kefir in baked goods is the best!

]]> By: Rebeccah Kaufmann http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-6553 Rebeccah Kaufmann Wed, 24 Feb 2010 21:21:11 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-6553 Thanks for a great tofu recipe--I currently live in the Palestinian territories and can't find tofu anywhere here. Since I don't eat meat or eggs, I decided to make my own and found your blog. I tried your recipe for the first time ever yesterday, and it turned out great. Such a wonderfully simple recipe. However, the tofu came out a little crumbly and fell apart. I'm not sure whether I didn't press it long enough (or hard enough?), or if it has to do with the coagulant (I used lemon juice), but either way, it didn't really matter. I just crumbled it up some more, drizzled a little Palestinian olive oil (it's unbelievable good) and sprinkled some salt on it, and voilà: my very own vegan ricotta. Tastes great with bread. Thanks for a great tofu recipe–I currently live in the Palestinian territories and can’t find tofu anywhere here. Since I don’t eat meat or eggs, I decided to make my own and found your blog. I tried your recipe for the first time ever yesterday, and it turned out great. Such a wonderfully simple recipe.

However, the tofu came out a little crumbly and fell apart. I’m not sure whether I didn’t press it long enough (or hard enough?), or if it has to do with the coagulant (I used lemon juice), but either way, it didn’t really matter. I just crumbled it up some more, drizzled a little Palestinian olive oil (it’s unbelievable good) and sprinkled some salt on it, and voilà: my very own vegan ricotta. Tastes great with bread.

]]> By: Her Tale In Time http://www.lafujimama.com/2009/09/how-to-make-tofu-no-fancy-equipment/comment-page-1/#comment-5097 Her Tale In Time Tue, 27 Oct 2009 07:49:31 +0000 http://www.thehutchingshut.com/2009/09/how-to-make-tofu-no-fancy-equipment-required.html#comment-5097 mmmm i miss fresh tofu. my mom used to make it every year when she harvests the soybeans. she would make a ton of it! it's such a long process but SO good. thanks for bring up good memories! mmmm i miss fresh tofu. my mom used to make it every year when she harvests the soybeans. she would make a ton of it! it's such a long process but SO good. thanks for bring up good memories!

]]>