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	<title>Comments on: Simple One Hour Homemade Bread</title>
	<atom:link href="http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/</link>
	<description>Bringing world flavors to the family dinner table.</description>
	<lastBuildDate>Sun, 12 Feb 2012 09:14:11 +0000</lastBuildDate>
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		<title>By: Alex</title>
		<link>http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/comment-page-2/#comment-17387</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 10 Feb 2012 19:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/simple-one-hour-homemade-bread.html#comment-17387</guid>
		<description>Hi, I did exactly what the recipe said except I used to fast rise instant yeast but my dough was SUPERRRRRRRRR sticky. When I dumped it out of the bowl and tried to knead it, it just coated my hands like glue and never got smooth. Do you know why that could be? 

I still baked it and it came out tasting good but looking a little blobby. Thanks!</description>
		<content:encoded><![CDATA[<p>Hi, I did exactly what the recipe said except I used to fast rise instant yeast but my dough was SUPERRRRRRRRR sticky. When I dumped it out of the bowl and tried to knead it, it just coated my hands like glue and never got smooth. Do you know why that could be? </p>
<p>I still baked it and it came out tasting good but looking a little blobby. Thanks!</p>
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	<item>
		<title>By: Fuji Mama (Rachael)</title>
		<link>http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/comment-page-2/#comment-17010</link>
		<dc:creator>Fuji Mama (Rachael)</dc:creator>
		<pubDate>Sun, 29 Jan 2012 16:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/simple-one-hour-homemade-bread.html#comment-17010</guid>
		<description>&lt;a href=&quot;#comment-16990&quot; rel=&quot;nofollow&quot;&gt;@Lucy&lt;/a&gt;, Hi Lucy,  I have never made this recipe in my bread machine, so I don&#039;t have a good answer for you!  I can tell you that you would have to at least cut the recipe in half, as this would make too much dough for a bread machine to handle.  I&#039;ll have to do some experimenting and get back to you!</description>
		<content:encoded><![CDATA[<p><a href="#comment-16990" rel="nofollow">@Lucy</a>, Hi Lucy,  I have never made this recipe in my bread machine, so I don&#8217;t have a good answer for you!  I can tell you that you would have to at least cut the recipe in half, as this would make too much dough for a bread machine to handle.  I&#8217;ll have to do some experimenting and get back to you!</p>
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	<item>
		<title>By: Lucy</title>
		<link>http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/comment-page-2/#comment-16990</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Sat, 28 Jan 2012 04:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/simple-one-hour-homemade-bread.html#comment-16990</guid>
		<description>Hi, like your one hour bread recipe and would like to make this. I do not have electric mixing machine. I do have a breadmachine, can I use your recipe in the Breadmachine to mix and bake?
I have made white bread in it before with a recipe from the manufacted book. Did not care for it and seem not to taste like I wanted. One day I would like to buy a mixer machine to make bread, cakes and cookies. Right now I have to beat everything by hand! Need advice for breadmaker.
Thank you
Lucy</description>
		<content:encoded><![CDATA[<p>Hi, like your one hour bread recipe and would like to make this. I do not have electric mixing machine. I do have a breadmachine, can I use your recipe in the Breadmachine to mix and bake?<br />
I have made white bread in it before with a recipe from the manufacted book. Did not care for it and seem not to taste like I wanted. One day I would like to buy a mixer machine to make bread, cakes and cookies. Right now I have to beat everything by hand! Need advice for breadmaker.<br />
Thank you<br />
Lucy</p>
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	<item>
		<title>By: jon</title>
		<link>http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/comment-page-2/#comment-16822</link>
		<dc:creator>jon</dc:creator>
		<pubDate>Tue, 17 Jan 2012 16:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/simple-one-hour-homemade-bread.html#comment-16822</guid>
		<description>feeling fat lol</description>
		<content:encoded><![CDATA[<p>feeling fat lol</p>
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	<item>
		<title>By: jon</title>
		<link>http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/comment-page-2/#comment-16821</link>
		<dc:creator>jon</dc:creator>
		<pubDate>Tue, 17 Jan 2012 16:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/simple-one-hour-homemade-bread.html#comment-16821</guid>
		<description>Made it, tried it, ate the whole lot, yammy!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>Made it, tried it, ate the whole lot, yammy!!!!!!!!!!!!</p>
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	<item>
		<title>By: Wenda</title>
		<link>http://www.lafujimama.com/2009/09/simple-one-hour-homemade-bread/comment-page-2/#comment-16799</link>
		<dc:creator>Wenda</dc:creator>
		<pubDate>Sun, 15 Jan 2012 23:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehutchingshut.com/2009/09/simple-one-hour-homemade-bread.html#comment-16799</guid>
		<description>Just made this awesome bread!  Thank you for providing the fast and easy recipe for those of us who don&#039;t always have lots of time to make homemade bread.  I changed up a few things.  I used regular yeast, but &#039;proofed&#039; it first:  two packets in 1/2 cup warm water for ten minutes.  Then I added the oil and enough water to make 2 and 1/4 cups water.  I followed the rest of the directions.  Then right before I put them in the oven for baking, I glazed the top of each with a beaten egg with 1 tsp of water...then sprinkled sesame seeds on one and poppy seeds on the other.  Really great!!</description>
		<content:encoded><![CDATA[<p>Just made this awesome bread!  Thank you for providing the fast and easy recipe for those of us who don&#8217;t always have lots of time to make homemade bread.  I changed up a few things.  I used regular yeast, but &#8216;proofed&#8217; it first:  two packets in 1/2 cup warm water for ten minutes.  Then I added the oil and enough water to make 2 and 1/4 cups water.  I followed the rest of the directions.  Then right before I put them in the oven for baking, I glazed the top of each with a beaten egg with 1 tsp of water&#8230;then sprinkled sesame seeds on one and poppy seeds on the other.  Really great!!</p>
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