Comments on: Tofu Week–A Tofu Primer

By: First Time Cooking With Tofu (Stir-Fry) | Home Cooking Memories

First Time Cooking With Tofu (Stir-Fry) | Home Cooking Memories — Sat, 31 Dec 2011 08:57:42 +0000

[...] Tofu is really good for you. As mentioned on La Fuji Mama’s Tofu Primer: “Tofu is rich in protein, unsaturated fat, and an excellent source of calcium, iron, and [...]

By: Bert | UPrinting.com

Bert | UPrinting.com — Thu, 03 Sep 2009 03:39:30 +0000

Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.There are many different varieties of tofu. Chinese dish is on of my favorite.

By: Anonymous

Anonymous — Wed, 02 Sep 2009 10:52:11 +0000

Great post! Can't wait for the next installment.
Amazon says people who bought bacon and tufu men also bought bacon bandages…

By: diva

diva — Wed, 02 Sep 2009 08:09:54 +0000

I'm loving Monsieur Tofu. he's cute! i literally can't live without tofu. It's one of those proteins that's indispensable in my diet and so precious in Chinese and Japanese cuisine. Lovely post! and congrats on foodbuzz Top 9 :D xx

By: Emily

Emily — Wed, 02 Sep 2009 08:05:25 +0000

I fell in love with tofu when my cousin fried some in peanut oil for me once. Wow, what a difference it makes when it's made right! Now my kids know that it tastes good too, and I even get my husband to eat it. Can't wait to teach the kiddoes a bit more. They'll love this.

By: Tangled Noodle

Tangled Noodle — Wed, 02 Sep 2009 03:05:27 +0000

I look forward to the next installment! One of the best dishes at our favorite Malaysian restaurant is freshly made and the difference between it and the tofu I purchase at the store is so distinct. I'm curious about making my own!