Comments on: Jim’s Cornish Pasties

By: Michael [KyotoFoodie]

Michael [KyotoFoodie] — Mon, 04 Jan 2010 13:44:34 +0000

Oh, these look SOOOO yummy. I want to stick my head through the internet and take a bite! I live in Kyoto, Japan. I have a very small convection oven, I think I could probably make this recipe. I feel inspired.

Yum.

By: Amanda

Amanda — Tue, 15 Dec 2009 23:24:33 +0000

Hey mamacita. This is going to be so fun! My dad is coming to my house on Christmas Eve and we were talking over the phone about his brother in Cornwall. I was going back through emails I had exchanged with my uncle and saw your pasty link in one of them I had sent to him. I told my dad about it and he said he used to love them. Of course, like me, he's been in the states for 40 years, so it was fun talking about England again, especially Cornwall. Anyway, I was telling him I wanted to make them, and he suggested we make them together on Christmas Eve, how fun! Can't wait :)

By: molly

molly — Fri, 11 Dec 2009 16:15:44 +0000

i forgot to mention..grandma use to tell me, you are supposed to fill one end with pudding and the other with the meat and potatoes..

By: molly

molly — Fri, 11 Dec 2009 16:12:21 +0000

my grandma is from Cornwall, so i grew up eating these! I went to Saltash (cornwall) and had some "real" cornish pasties…they use parsnips…yuck! but they were still great!
You can buy frozen pasties in some grocery stores in the States.

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 23 Oct 2009 01:35:07 +0000

Those look delicious… They look like the perfect project for a cold day!

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 23 Oct 2009 00:41:13 +0000

They look so homey and delicious:)