Comments on: Nutella Pocket Cookies

By: Nadine

Nadine — Fri, 23 Dec 2011 02:40:33 +0000

HELP! I am trying these for the first time and am having trouble with the dough. It is way to soft and mushy, more like a batter. I am afraid that adding more flour will ruin the taste. I bet it would need at least 1/2 to 1 cup more to be managable. It has been in the fridge for hours to no avail. Any suggestions?

By: Loren

Loren — Tue, 31 May 2011 10:37:37 +0000

Wow, looks really delicious, look at the cute girl above, so adorable. I love your cookie recipe.

By: Krista

Krista — Wed, 26 Jan 2011 19:38:29 +0000

OH…MY…GOSH…why don’t I live closer to the fujimama kitchen?!!

By: joey

joey — Sat, 18 Dec 2010 22:24:09 +0000

jennifer, these cookies are great!!!!!!!!

By: me, my friend and my mom

me, my friend and my mom — Sat, 18 Dec 2010 22:20:19 +0000

we love the cookies!!! even the dough is fabulous!!!! we have a question though, since we have to cut them into circles could we just roll the dough into logs, chill and cut into thin pieces and bake those with the Nutella instead?
P.S. nice pictures….

By: t.

t. — Sat, 18 Dec 2010 21:56:42 +0000

@Anonymous, i was wondering the same thing.