Comments on: Chef Hiro Sone’s Niku-Jaga

By: discojing » Blog Archive » Show ‘n Tell Issue 11

discojing » Blog Archive » Show ‘n Tell Issue 11 — Fri, 08 Jan 2010 02:13:14 +0000

[...] Chef Hiro Sone’s Niku Jaga (La Fuji Mama) [...]

By: Joshua Zimmerman

Joshua Zimmerman — Mon, 09 Nov 2009 12:29:28 +0000

Wow! Those mushrooms look wonderful!

By: Helene

Helene — Fri, 06 Nov 2009 01:29:12 +0000

I have this cookbook and never cooked from it. You inspired me to do so. Pictures are great.

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Thu, 05 Nov 2009 20:18:31 +0000

Ooh! I recently got that cookbook, as well. Love this dish.. and your pictures look phenomenal!

By: Damaris

Damaris — Thu, 05 Nov 2009 17:00:33 +0000

so when will you be in SF? lets meet up o.k. e-mail me.
xoxo

By: Wendy

Wendy — Thu, 05 Nov 2009 05:58:29 +0000

I made this for dinner this evening… SO GOOD!!! Thanks so much for sharing it :)

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 05 Nov 2009 02:05:11 +0000

The mushrooms look so meaty after you soaked them…yum!

By: Biggie @ Lunch in a Box

Biggie @ Lunch in a Box — Wed, 04 Nov 2009 22:23:34 +0000

Looking forward to meeting you at the Foodbuzz festival this weekend, Fuji Mama!

By: Mary

Mary — Wed, 04 Nov 2009 17:43:28 +0000

I'll have to get my hands on a copy of the book. What you described to us sounds like a perfect fall meal and I love the instruction for soaking the shitakes. I strain and freeze the soaking water for soups ans stews.

By: Jessica

Jessica — Wed, 04 Nov 2009 17:17:27 +0000

Just discovered your blog. I love the east meets west concept of your blog! I feel like my culinary POV is similar, so I'll definitely be looking for inspiration on your blog! And I also agree about cookbooks with pictures.