Comments on: Kalua Pig Tacos

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Mon, 07 Dec 2009 19:35:23 +0000

Growing up, my mom was always really careful not to waste anything, and I have inherited that same quality. I, too, find ways to use my leftovers (and often freeze some)… Love the tacos idea! It sounds wonderful.

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Mon, 07 Dec 2009 15:30:24 +0000

Rachael, I am so with you! I am so much like my aunts in Spain and my siblings are always making fun of me because I HATE to waste anything! Especially food! So, I reuse and now that I have backyard chickens, nothing goes to waste ;) Aah… makes me feel so much better, lol!! That kahlua pig looks great!!

By: Megan

Megan — Mon, 07 Dec 2009 02:02:51 +0000

This kalua pig is driving me crazy. Every time I see it, my mouth begins watering and my imagination goes wild. The meat just looks so divine!

By: Mariko

Mariko — Sun, 06 Dec 2009 23:46:18 +0000

I make kalua pork all the time but I like it in the dutch oven. I really don't think far enough ahead for the slow cooker anyway. I never put them in tacos though– that sounds yummy. I love cabbage slaw in tacos. Corn tortillas all the way for me.

By: Fuji Nana

Fuji Nana — Sun, 06 Dec 2009 15:56:28 +0000

We LOVE this pork recipe and its versatility. Thanks for giving us a new way to try it. (I love cabbage in burritos.)

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Fri, 04 Dec 2009 18:25:33 +0000

Rachael we are making the slow cooker pig sometime in the next few days – will definitely post (and link back to you!) and let you know how it goes. I love this idea for using up the leftovers!