Comments on: Kurigohan–Japanese Chestnut Rice

By: Kurigohan (Japanese Chestnut Rice) — Tokyo Terrace

Kurigohan (Japanese Chestnut Rice) — Tokyo Terrace — Mon, 21 Nov 2011 07:19:26 +0000

[...] http://www.lafujimama.com/2009/12/kurigohan-japanese-chestnut-rice/ [...]

By: Chestnuts for Newbies: Picking, Roasting and Recipe Ideas « A Little Yumminess

Fri, 18 Nov 2011 00:16:40 +0000

[...] plain old roasted chestnuts (as in “Chestnuts roasting over an open fire…”); Fuji Mama’s Kurigohan; Roasted Pork with Balsamic Vinegar and Chestnut Glaze from Epicurious, and Dan Lepard’s [...]

By: Water Chestnut Rice « EAT

Water Chestnut Rice « EAT — Wed, 11 Aug 2010 15:18:21 +0000

[...] Chestnut Rice Adapted from La Fuji Mama – Makes enough for [...]

By: Tickled Red

Tickled Red — Wed, 24 Feb 2010 03:27:04 +0000

What a neat new way for me to cook chestnuts the next time that they are in season. Delicious!
Monkey Two and I are rice addicts.

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Mon, 07 Dec 2009 15:57:38 +0000

I've never cooked with chestnuts before. This rice dish looks so comforting. I'm going to have to look for konbu at the Asian market today ;)

By: LollyChops

LollyChops — Fri, 04 Dec 2009 17:35:14 +0000

Ron saw the roasted pig from your last post and has been asking me to make it. Daily. hehe.. this rice looks tasty too!
HUGS little mama!