Today you get double the love from me! Head on over to Rasa Malaysia to read my guest post about one of Squirrel’s favorite foods—shoyu tamago (Japanese soy sauce eggs).
Dec 22
2009
Shoyu Tamago–Japanese Soy Sauce Eggs
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These are really lovely looking eggs! They sound really yummy, too. Sadly my son is allergic to soy. I wonder if there's a yummy non-soy option that would create equally yummy, pretty eggs.
I can and will make these! I think I love all the same foods as Squirrel – more a savoury girl. She has very mature taste buds for such a little Fujiling!
This sounds like a great recipe! I know your daughter is really into Asian food, more than my children. I know they like soy sauce so I'm sure they'll like this Soyu Tamago! I will try them soon!
Hi Rachael! Just discovered your fab blog! I’m the health and fitness blogger for Glamour magazine. I’m planning to feature your soy sauce eggs on my blog on Monday, with a link back to you (hope it’s OK to use your photo–with attribution of course!). From one “Fuji” mama to the next (my husband is half Japanese, and we have two little boys). Thanks, and happy cooking! xo
P.S. Kristie, as far as I know, Tamari does not contain wheat. Check the label, but I think it’s safe …
I saw this post on Glamour’s site, and I had a question. Is this loaded with salt when it is done, or just the flavor? I love Asian food, and am always trying to make new foods. Thanks, and I love your site, very lovely design!
I love hard boiled eggs, but i got a feeling that these will be better! However, i am curious: is shoyu tamago eaten by itself or with something else, like rice?
@Fuji Mama (Rachael), that was not over-answering at all that’s exactly the information i need! Thank u!
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