Comments on: Slow Cooker Kalua Pig

By: What We’re Eating | Budget Gourmet Mom

What We’re Eating | Budget Gourmet Mom — Sat, 11 Feb 2012 12:23:56 +0000

[...] Sunday Kalua Pig [...]

By: Heather

Heather — Tue, 10 Jan 2012 03:59:56 +0000

I have cooked a recipe similar to this one but it called for the kosher salt. I would love to try it with the Hawaiian sea salt. Where did you purchase it?
Thanks!

By: Lori

Lori — Thu, 13 Oct 2011 13:10:31 +0000

I am making this now with Kosher salt. I am used to making this in the oven with water, salt, and liquid smoke. I hope not adding water will give it enough moisture. I don’t have 18-20 hours so I am trying it on High for 8. I hope it works. Has anyone tried it on High?

By: sarainitaly

sarainitaly — Wed, 07 Sep 2011 12:54:54 +0000

oops, bad link, this is better: http://www.giallozafferano.it/images/ricette/forum/6/674/674-100_3053.jpg

By: GastroStu

GastroStu — Thu, 18 Aug 2011 09:35:26 +0000

Those pics are making my mouth water, looks fantastic. I’ll have to Google Hawaiian Sea Salts and buy some online, never seem it in a shop before.

By: K Pruitt

K Pruitt — Sun, 10 Jul 2011 00:50:57 +0000

Where did you find the Trader Joe’s Hawaiian sea salts? My Trader Joe’s doesn’t have this.