Comments on: How To Make Basic Tofu & Wakame Miso Soup

By: Introducing Children to Tofu | The Family Kitchen

Introducing Children to Tofu | The Family Kitchen — Sun, 27 Mar 2011 20:06:01 +0000

[...] also had surprising success with simple miso soup. Cubes of tofu in miso soup are quickly gobbled up when combined with a child’s other [...]

By: Dole Nutrition Institute

Dole Nutrition Institute — Tue, 04 Jan 2011 00:13:08 +0000

Though this comment seems to be a bit late is the game, its great to see you debunk the myth that miso soup is hard to make!

By: Erica

Erica — Thu, 17 Jun 2010 23:21:06 +0000

Hi
This is a great & easy step-by-step recipe. I just tried this and my soup ended up really salty. Any ideas where I went wrong?

By: Basic Tofu and Miso Soup | Nibblers

Basic Tofu and Miso Soup | Nibblers — Wed, 27 Jan 2010 21:15:03 +0000

[...] From La Fuji Mama [...]

By: Angeline

Angeline — Mon, 25 Jan 2010 18:07:27 +0000

Hi!
After buying all the basic ingredients for Miso Soup today, I found your recipe and was surprised how incredibly easy and quick it was to prepare. Done within 5 minutes indeed. And, besides the missing spring onions that I like having in miso soup (but could get at the store today), it tasted exactly the way I wanted =)
Thanks for posting the receipe!
Greetings from Austria.

By: dropfood

dropfood — Sat, 23 Jan 2010 14:43:32 +0000

a nice recipe