Comments on: Simple Sandwich Bread

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Tue, 29 Nov 2011 01:04:34 +0000

@kristi — No, this uses a 5 parts flour to 3 parts water ratio (see Michael Ruhlman’s post about it here: http://ruhlman.com/2009/12/making-sandwich-bread-with-the-53-ratio/), so the ratio is correct!

By: kristi

kristi — Tue, 29 Nov 2011 00:52:35 +0000

ummm,… isnt’ the liquid/flour ratio wayyyyy off? it’s way off.

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Sun, 13 Nov 2011 01:01:19 +0000

@Phil R. — I’m not sure what to tell you about your dough not rising. I know the yeast amount is correct! Are you sure your yeast is still good? Nope, sugar is not necessary. If you want to add some, you can!

By: Phil R.

Phil R. — Thu, 10 Nov 2011 00:02:50 +0000

This isn’t my first time making bread and I’m on hour 3 and the dough isn’t rising at all. Am I crazy, or should there be sugar in this recipe?

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Thu, 25 Aug 2011 23:58:14 +0000

@kristen — Too bad! It’s such a great recipe of Ruhlman’s. What didn’t work?

By: kristen

kristen — Wed, 24 Aug 2011 00:45:43 +0000

This recipe didnt even come CLOSE to working for me….. Bummed =(