Comments on: White Fish Miso Soup

By: Liz

Liz — Wed, 07 Sep 2011 13:12:57 +0000

I was just wondering????? Out bush it is hard to purchase the seaweed but I can get all the other ingredients. Can I use saltbush which is known as the land seaweed to reeplace the seaweed? I have plenty that I can just walk out the back door or around our property and pluck off the leaves. I can’t actually go to a store and grab a bag of seaweed. Is it going to have a simular taste/texture? I am going to try it. However I wondered if you had tried it, ‘Old Man Salt Bush’ which is very good source of vitamins etc.

By: Meal Plan Monday « Sweet Chaos

Meal Plan Monday « Sweet Chaos — Mon, 13 Jun 2011 13:44:50 +0000

[...] - Miso Soup w/Cod & Rice Noodles (I add mushrooms and rice noodles to make it a heartier meal); K – [...]

By: Diana@Spain in Iowa

Diana@Spain in Iowa — Mon, 25 Jan 2010 16:51:04 +0000

Love this miso with the white fish! It’s on Rachael. I’ll send you the photos by Saturday!!

Diana

By: Gaby

Gaby — Mon, 25 Jan 2010 16:10:42 +0000

its embarrassing that I have never made miso from scratch. I GUESS I will just have to give it a go this week and share my results… oh gosh… this could get ugly! :)

By: Kristi Rimkus

Kristi Rimkus — Sun, 24 Jan 2010 03:37:06 +0000

You take fantastic pictures. Tips for Delicious and Healthy Cooking was kind enough to bestow the Kreativ Blogger award to me, and I’d like to pass it along to you. You have a terrific blog that I’d like others to know about.

http://motherrimmy.com/wordpress/?p=4217

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Sat, 23 Jan 2010 23:04:32 +0000

Looks lovely, never thought of putting fish in it. Wondering if I will have time in next week to rise to your challenge! Am pretty busy this week otherwise I might well have done.