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	<title>Comments on: Zakkoku Mai&#8212;Japanese Rice With Mixed Grains</title>
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	<link>http://www.lafujimama.com/2010/01/zakkoku-mai-japanese-rice-with-mixed-grains/</link>
	<description>Bringing world flavors to the family dinner table.</description>
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		<title>By: Ellen</title>
		<link>http://www.lafujimama.com/2010/01/zakkoku-mai-japanese-rice-with-mixed-grains/comment-page-1/#comment-13603</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Thu, 24 Mar 2011 21:52:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.lafujimama.com/?p=1311#comment-13603</guid>
		<description>Really interesting recipe, I&#039;ll be sure to try it! But you say to add 1/2 teaspoon of cooking water for each tablespoon of seeds/grain, are you sure it&#039;s not supposed to be 1/2 tablespoon? Half a teaspoon just sounds so little that I wanted to be absolutely sure before I tried it...

Love the site btw! I&#039;m glad I found it!</description>
		<content:encoded><![CDATA[<p>Really interesting recipe, I&#8217;ll be sure to try it! But you say to add 1/2 teaspoon of cooking water for each tablespoon of seeds/grain, are you sure it&#8217;s not supposed to be 1/2 tablespoon? Half a teaspoon just sounds so little that I wanted to be absolutely sure before I tried it&#8230;</p>
<p>Love the site btw! I&#8217;m glad I found it!</p>
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		<title>By: Diana@Spain in Iowa</title>
		<link>http://www.lafujimama.com/2010/01/zakkoku-mai-japanese-rice-with-mixed-grains/comment-page-1/#comment-5893</link>
		<dc:creator>Diana@Spain in Iowa</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lafujimama.com/?p=1311#comment-5893</guid>
		<description>This is great Rachael!  I love the addition of grains and seeds!  Adding a nutritional punch!</description>
		<content:encoded><![CDATA[<p>This is great Rachael!  I love the addition of grains and seeds!  Adding a nutritional punch!</p>
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	<item>
		<title>By: the lacquer spoon</title>
		<link>http://www.lafujimama.com/2010/01/zakkoku-mai-japanese-rice-with-mixed-grains/comment-page-1/#comment-5892</link>
		<dc:creator>the lacquer spoon</dc:creator>
		<pubDate>Fri, 15 Jan 2010 09:55:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lafujimama.com/?p=1311#comment-5892</guid>
		<description>Beautiful! Esp, Japanese ladies are keen on zakkoku-mai. I name it &quot;Japanese muesli&quot; :)</description>
		<content:encoded><![CDATA[<p>Beautiful! Esp, Japanese ladies are keen on zakkoku-mai. I name it &#8220;Japanese muesli&#8221; :)</p>
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	<item>
		<title>By: Mardi@eatlivetravelwrite</title>
		<link>http://www.lafujimama.com/2010/01/zakkoku-mai-japanese-rice-with-mixed-grains/comment-page-1/#comment-5890</link>
		<dc:creator>Mardi@eatlivetravelwrite</dc:creator>
		<pubDate>Fri, 15 Jan 2010 02:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.lafujimama.com/?p=1311#comment-5890</guid>
		<description>Oh Rachel I LOVE this recipe!  Rice grains and seeds?  Perfect!</description>
		<content:encoded><![CDATA[<p>Oh Rachel I LOVE this recipe!  Rice grains and seeds?  Perfect!</p>
]]></content:encoded>
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	<item>
		<title>By: Dawn</title>
		<link>http://www.lafujimama.com/2010/01/zakkoku-mai-japanese-rice-with-mixed-grains/comment-page-1/#comment-5889</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Fri, 15 Jan 2010 02:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lafujimama.com/?p=1311#comment-5889</guid>
		<description>LIke the others, I think plain rice is so boring.  I know I should try to eat it more instead of my standard potatoes.  I think I like the creaminess of potatoes but I also like crunch so the addition of seeds might just do the trick.  This will go on my to try list.  Thanks!</description>
		<content:encoded><![CDATA[<p>LIke the others, I think plain rice is so boring.  I know I should try to eat it more instead of my standard potatoes.  I think I like the creaminess of potatoes but I also like crunch so the addition of seeds might just do the trick.  This will go on my to try list.  Thanks!</p>
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	<item>
		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://www.lafujimama.com/2010/01/zakkoku-mai-japanese-rice-with-mixed-grains/comment-page-1/#comment-5888</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Fri, 15 Jan 2010 01:50:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.lafujimama.com/?p=1311#comment-5888</guid>
		<description>This sounds fantastic... I don&#039;t really enjoy plain rice, but lately I have been on a bulgur wheat kick. I love the mix of textures and flavors.</description>
		<content:encoded><![CDATA[<p>This sounds fantastic&#8230; I don&#8217;t really enjoy plain rice, but lately I have been on a bulgur wheat kick. I love the mix of textures and flavors.</p>
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