Comments on: Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls

By: Leftover Edamame Dip Sushi | Nibblers

Leftover Edamame Dip Sushi | Nibblers — Tue, 23 Feb 2010 00:31:06 +0000

[...] I have found that Japanese cuisine lends itself well to using up leftovers — tori zosui and onigiri are good examples. Making sushi rolls is another fantastic example. Just because you wouldn’t [...]

By: Zakkoku Mai Onigiri | Wine & Bowties

Zakkoku Mai Onigiri | Wine & Bowties — Sat, 06 Feb 2010 00:53:42 +0000

[...] lafujimama Share this with a [...]

By: Brooke @ Food Woolf

Brooke @ Food Woolf — Thu, 28 Jan 2010 00:10:39 +0000

Okay, so I just had to come back and say THANK YOU for getting me to start thinking about cooking rice this way. I just made my version of your recipe for myself and my husband it was EXACTLY what we needed: brain fuel to write the whole day. Thanks!

By: Brooke @ Food Woolf

Brooke @ Food Woolf — Tue, 19 Jan 2010 17:16:35 +0000

Wow, what a great snack. I’ve been in the habit of sprinkling nori flakes and sesame seeds on left over rice, but this…THIS is the most good looking left over rice solution of all time. Thank you for sharing it. Can’t wait to make it.

By: Christine @ Fresh Local and Best

Christine @ Fresh Local and Best — Tue, 19 Jan 2010 03:48:51 +0000

This is an excellent idea to use up leftover rice! Your onigiri balls look like so much fun to eat!

By: Mauro Demarchi

Mauro Demarchi — Mon, 18 Jan 2010 10:45:10 +0000

I liked and I will try to do it to my little daughter.

By: Japanese words

Japanese words — Mon, 18 Jan 2010 07:15:23 +0000

Great article on making Onigiri. We have always made them by hand into more of a triangle shape, but using a measuring cup is a clever idea.

By: Juls

Juls — Sun, 17 Jan 2010 22:33:37 +0000

Great use of leftovers! can’t wait to read about miso soup, is one of my favourite!
have a good week!

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Sun, 17 Jan 2010 22:17:28 +0000

I’ve seen onigiri wrapped in seaweed before – I think there’s a food shop in nyc that specializes in them! I love the naked look – they look like savory Japanese truffles!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Sun, 17 Jan 2010 21:12:25 +0000

These look wonderful! I always seem to have leftover rice hanging around, so I’ll give these a try next time!