Comments on: Leftover Edamame Dip Sushi + Top Secret Julienne Trick

By: Leftover Edamame Dip Sushi | Nibblers

Leftover Edamame Dip Sushi | Nibblers — Tue, 23 Feb 2010 00:30:50 +0000

[...] From La Fuji Mama [...]

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Mon, 22 Feb 2010 03:36:05 +0000

Looks tasty! I need to take some hints from you because I’m really bad about using leftovers… I’m not a big leftover fan. I need to be more creative and find new ways to use them! PS – Love the julienne peeler… I’ve seen them but never tried one.

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Sun, 21 Feb 2010 22:55:38 +0000

@Donna (Dishy Goodness)—I haven’t tried their garlic press! But I totally believe you because everything of theirs that I own or have used I LOVE. Now I’ve got to get my hands on one! LOL

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Sun, 21 Feb 2010 22:52:11 +0000

@Gaelle (Whatareyoufeedingyourkidsthesedays.com)— Yes, Japanese mayo is different from the mayo here, or that I’ve tried in Europe. Here is an interesting bit of info here: http://en.wikipedia.org/wiki/Mayonnaise#North_America

I don’t make our mayo all of the time (truth be told I don’t use it very often), but when I know I’m going to be using a decent amount, I will whip up a batch. SO MUCH BETTER don’t you think? When I make mine, I use rice vinegar and usually some Japanese mustard powder as well (makes it slightly spicier), which is more consistent with the Japanese version.

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Sun, 21 Feb 2010 22:39:32 +0000

@Fuji Papa—Oh, you know how to speak my language! LOL XOXO

By: Fuji Mama (Rachael)

Fuji Mama (Rachael) — Sun, 21 Feb 2010 22:38:10 +0000

@Jessica (Dairy Free Betty)— You must be an incredibly patient person to have read even half of my blog posts! Your potluck looked like it was a blast–love the thought of themed potlucks (think I’ll have to borrow that one).