Comments on: Orange Coconut Tiramisu

By: Michael Brandse

Michael Brandse — Sat, 05 Nov 2011 11:23:46 +0000

I have a question. Since I am now living in Japan, I am having trouble finding ingredients. The savoiardi for instance. Because I have no oven, or any room for one for that matter, I am pretty much limited to finding them in stores. So far, I was fresh out of luck, primarily because I have no idea whether there is a specific name by which the Japanese know them.

If you could help me, I would be very grateful :)

By: Astarte

Astarte — Wed, 06 Apr 2011 20:30:32 +0000

There are no measurements for the whipped cream ingredients.

By: John

John — Thu, 10 Jun 2010 04:13:11 +0000

I'm salivating just looking at your pictures! I thought that I had already found the ultimate Tiramisu Recipe involving my favourite liqueurs...but this is recipe definitely appeals to my sweet tooth!

By: Olive

Olive — Tue, 16 Mar 2010 15:49:46 +0000

Hi! :)

I love your version of tiramisu..coconut is my favorite, thanks for the idea :)

By: Laura

Laura — Fri, 05 Mar 2010 00:33:39 +0000

Nice job tweaking the recipe to eliminate the coffee and alcohol. I like the idea of using orange juice as the dipping medium. I made my sabayon with meyer lemon juice and my pastry cream with coconut milk.

By: Kelly Azuma

Kelly Azuma — Tue, 02 Mar 2010 05:05:05 +0000

I’m on a diet at the moment but thankfully I still have eyes I can eat with. This is delicious! :)