After a wonderful week in Cancun, Mexico, I am back home! We had a wonderful trip filled with some adventure,
and lots of this.
You’ll be hearing more about my trip later in the week, but I need some time to finish unpacking, cuddle my girls, and recover from the unfriendly little bug that I picked up on my way home (thank you airplane food)! So today, head on over to my friend Mac’s new food blog, Dishin’ In The Kitchen to listen to me dish about food and family. I think you will love Mac’s podcast—she has a great interview style and the podcast is wonderfully put together. I was lucky enough to meet Mac in person at Camp Blogaway after doing this interview, and she is just as nice and wonderful in person as she is in her podcast!
If you missed them last week, make sure to check out the wonderful guest posts from Paula of bell’alimento and Josie of Daydreamer Desserts! They each provided some mouth-watering dishes that you won’t want to miss!
- Paula of Bell’alimento: Arancini alla Sicilian—Sicilian Croquettes, aka Italian Rice Balls
- Josie of Daydreamer Desserts: Butterfinger Mochi Ice Cream
{ 18 comments… read them below or add one }
Welcome back girl!! Hope you are feeling better, no fun to get sick!
WELCOME BACK! Just listened to your melodic voice on Mac’s interview xoxo Loved it!
So glad you are home Rachael and that it was fun. Boo to getting sick tho – that’s no fun :-( Can’t wait to read more about Mexico!
Ancient monuments and perfect sky… I can easily imagine you enjoyed them all! Welcome back home and awaiting more about Mexico :)
Welcome home. Sorry you got sick, that is not fun.
Glad to have you back Rachael!
Glad to have you back. The podcast is truly fun to hear. Can’t wait to hear/read more about your travels :D
You did such a great job during your interview! I loved listening to it!
We used to vacation in Cancun every year for at least 10 years and we loved it! Glad you had a great time.
Great interview! Looking forward to hearing more about your wonderful vacation :)
I’ll still make you spaghetti casserole any time you want, sweetie. Such an 80s dish. (Or maybe a dish for those in their 80s??) Maybe it would help your poor tummy…
I am heading right over there… GREG
I’m looking forward to hearing about your vacation – it looks idyllic!
Wow, looks lovely! Glad you had a nice vacation, welcome back! And feel better :)
Welcome back! Can’t wait to hear about your wonderful vacation.
What a fun podcast. You gals are so well traveled :) Can’t wait to hear about Cancun. Hope you are feeling better. xo
Welcome back, and looking forward to hearing more about your trip!
Food Lounge. The imagination of our chefs will never bore you with always different and delicious dishes. The attention in choice of genuine and local ingredients will relax you The accurate service, the elegance of our dining halls will make you feel at ease. The availability of our friendly staff will pamper you. And you’ll come back for more. We promise. :)