Comments on: Amaranth Squares

By: Megan

Megan — Sun, 22 Aug 2010 18:00:52 +0000

What a yummy-looking dessert! Can’t wait to try this. I am growing amaranth for the first time this year and looking for things to do with it. (Now if I can just figure out when the grain is ready to thresh!)

By: Adriana from Baking Powders

Adriana from Baking Powders — Thu, 05 Aug 2010 15:14:13 +0000

i love this! i just recently started playing around with grains that are new for me and i’m loving it so far! i didn’t have much of an idea what to do with amaranth and now i know!

By: Susan

Susan — Mon, 02 Aug 2010 00:59:10 +0000

I made these today, or a variation of them, and they are delicious. I could not get puffed amaranth, so I used puffed millet, and a combination of almonds and pistachio nuts. But my husband and my toddler and I love them. When I can find puffed amaranth, I plan to try that variation as well!

By: Chefs Resources

Chefs Resources — Sat, 24 Jul 2010 16:18:59 +0000

These sound delicious! And a dessert with a Supergrain… we’ll have to make a double batch! Appreciate the links to research additional topics which you include in the article.

By: Patty

Patty — Sat, 24 Jul 2010 14:59:20 +0000

@wendy, Hi Wendy, that sounds so yummy! Thanks for sharing – I’ll have to try this with that nut combo sometime – as well as with freshly puffed amaranth of course. We do get pecans here in the winter, as well as almonds, but not walnuts (and I adore walnuts)… so maybe an almond-pecan combo when they’re in season again. Yum. :)

By: Meghan (Making Love In The Kitchen)

Meghan (Making Love In The Kitchen) — Tue, 20 Jul 2010 12:40:24 +0000

The roasted peanuts with the puffed amaranth are a magical combination!