Comments on: Japanese Strawberry Shortcake

By: Rachelle

Rachelle — Sat, 11 Feb 2012 04:01:05 +0000

I cannot say in words how frustrated I am… this came out dense and thick. Not spongy and light AT ALL. Followed the instructions with the exception of accidentally adding cold milk. WHAT THE HELL DID I DO WRONG?!?!?!?!?!!?!? /rips hair out

By: Benjamin hall

Benjamin hall — Wed, 01 Feb 2012 18:36:02 +0000

Hello Noriko,
My name is ben hall. I’ve made your wonderful cake before and things turned out great :). but now my question to is, do you possibly know how to make the icing thicker? because everytime i seemed to try, it would just seem to come out a little thick but not thick enough. So can you help?

By: Lauren

Lauren — Fri, 20 Jan 2012 19:04:24 +0000

I just made this cake, gluten-free, for my brother’s birthday. It turned out beautifully!

By: Naomi

Naomi — Mon, 09 Jan 2012 07:32:48 +0000

Hi I tried this recipe the other day and it was delicious!! I had one problem though and I was wondering if you had any idea on how to fix it. The cake came out really dense and heavy. I noticed it shrank away from the pan a considerable amout after it came out of the oven. I had to make this in 2 batches, could this be the problem? Or is it my technique? Any help is appreciated!!!

By: Japanese strawberry shortcake – Attempt #2 | JZ and her kitchen

Japanese strawberry shortcake – Attempt #2 | JZ and her kitchen — Thu, 29 Dec 2011 17:08:31 +0000

[...] Japanese Strawberry Shortcake (makes a 7-8 inch or 17-20 cm cake) Taken from: http://www.lafujimama.com/2010/07/japanese-strawberry-shortcake/ [...]

By: Phoenician

Phoenician — Wed, 28 Dec 2011 04:47:34 +0000

Hi Fujimama, We made this cake using your recipe with my 11 year old daughter for Christmas here in AZ,(We moved from Japan this summer, my first to live in US) and our family all loved it!! It tasted just like the cake from a Japanese bakery shop. Thank you for sharing your recipe. Phoenician