Virgin Muddled Kiwi Mojito

Posted By Fuji Mama (Rachael) On October 28, 2010 @ 4:13 pm In Drinks,Fruits & Vegetables | 16 Comments

Virgin Muddled Kiwi Mojito

Adapted from recipe provided by the Mondrian hotel in Los Angeles ^[1]

Makes 1 serving

1/4 green kiwi, peeled
1/3 lime, cut into thin wedges
6 large mint leaves
crushed ice (small cubed will work as well)
2 teaspoons agave nectar
splash of ginger ale
club soda

1. Put the kiwi, lime slices, and mint leaves in a tall glass and muddle (thoroughly crush with a muddler, pestle, or back or a large spoon).

2. Fill the glass 2/3 of the way with ice.

3. Add the agave nectar and a splash of ginger ale and stir. Then fill the rest of the glass with club soda and stir again. Garnish with a slice of kiwi and some whole mint leaves.

Article printed from La Fuji Mama: http://www.lafujimama.com

URL to article: http://www.lafujimama.com/2010/10/virgin-muddled-kiwi-mojito/

URLs in this post:

[1] Mondrian hotel in Los Angeles: http://www.facebook.com/Mondrian

[2] Email: http://www.lafujimama.com/2010/10/virgin-muddled-kiwi-mojito/?share=email

[3] Facebook: http://www.lafujimama.com/2010/10/virgin-muddled-kiwi-mojito/?share=facebook

[4] Twitter: http://www.lafujimama.com/2010/10/virgin-muddled-kiwi-mojito/?share=twitter

[5] StumbleUpon: http://www.lafujimama.com/2010/10/virgin-muddled-kiwi-mojito/?share=stumbleupon

[6] Pinterest: http://www.lafujimama.com/2010/10/virgin-muddled-kiwi-mojito/?share=pinterest

Click here to print.

Virgin Muddled Kiwi Mojito

Share this: