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Blood Orange Tonic

Blood Orange Tonic

Makes 3 1/4 cups (approximately 4 servings)

14 ounces (1 3/4 cups) freshly squeezed blood orange juice
12 ounces (1 1/2 cups) tonic water
Ice cubes
Blood orange wedges for garnish

1. Stir the blood orange juice and tonic water together in a pitcher.

2. Fill 4 glasses with ice and top with the cocktail mixture.  Garnish each glass with a blood orange wedge and serve.