Blood Orange Tonic
Makes 3 1/4 cups (approximately 4 servings)
14 ounces (1 3/4 cups) freshly squeezed blood orange juice
12 ounces (1 1/2 cups) tonic water
Ice cubes
Blood orange wedges for garnish
1. Stir the blood orange juice and tonic water together in a pitcher.
2. Fill 4 glasses with ice and top with the cocktail mixture. Garnish each glass with a blood orange wedge and serve.