Jan 23
2014

Greg’s Chocolate Cream Pie with Swiss Meringue

in Pie Week

I am super sad to see Pie Week come to a close.  So sad, in fact, that you may just start seeing a pie a month around here.  Plus, we have Pi(e) Day to look forward on March 14th, so all is not lost!  As National Pie Day comes to a close, marking the end of my Pie Week celebrations, I wanted to make sure I snuck in a bit of chocolate, because life is just better with chocolate.  My friend Greg, the mastermind behind the blog SippitySup, and the author of the oh-so-awesome book Savory Pies, graciously agreed to join the Pie Brigade and let me tease you with this gorgeous picture of his Chocolate Cream Pie topped with what he describes as a “gravity-defying Swiss meringue.”  You know you want a slice, which means you’ll have to hop on over to SippitySup to get the recipe so that you can make yourself some pie.

Greg's Chocolate Cream Pie with Swiss Meringue

{ 7 comments… read them below or add one }

Lizthechef January 23, 2014 at 6:06 pm

Good grief, each recipe draws me in closer – Greg’s recipe is a winner for sure. What a fun week, birthday girl. X0

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sippitysup January 23, 2014 at 7:42 pm

Ahh. That pie looks just as tall here as anywhere. Happy BDay (week). XOGREG

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Fuji Nana January 23, 2014 at 9:12 pm

More and more recipes that you are going to make for me on my next visit. I might be having pie for breakfast, lunch, and dinner.

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Whitney @ The Newlywed Chefs January 29, 2014 at 6:24 pm

LOVE this one. What a delicious recipe and beautiful photography! Happy Pie Week!

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Amber @ Dessert Now, Dinner Later! January 30, 2014 at 12:54 pm

Hi Rachael! It was fun meeting you last night! This pie, looks like the bomb.com! Great job! Talk to you again soon!

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Emilia April 20, 2014 at 6:56 am

Now I am going to do my breakfast, once having my breakfast
coming again to read more news.

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