Sep 3
2016

Red Beans & Rice with Avocado

in Avocados, Rice & Noodles, Side Dish

In addition to pulled pork nachos, another dish I fell in love with while living in Memphis was red beans and rice.  Today I’ve got a quick and easy version for you that would be perfect served as part of your Labor Day eats.  This version includes fresh chunks of California avocado for added pops of color and their wonderful creamy texture.  You can grab the recipe over on The Scoop!

Red Beans and Rice with Avocado

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: