Japanese style fried chicken, tori no karaage, or chicken karaage as I like to call it, is my favorite version of fried chicken, with the exception of Gus’s Fried Chicken in Memphis, Tennessee, which I became hopelessly addicted to while in law school. Chicken karaage has a light crispy outside and a moist, tender inside, rendering [...]
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Tamagoyaki (卵焼き), which translates literally to mean “grilled egg,” is a Japanese omelette made by rolling up many thin layers of cooked seasoned egg. Tamagoyaki is sweet and savory and is served for breakfast, as nigirizushi, and is very popular in bento lunches—so it is the perfect dish for my Bento Buddy series!
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