A few months ago on Periscope someone asked me for meatless protein ideas to pack in school bentos. I threw out a couple of ideas for her, but have been thinking about it every since. A few weeks ago as I was falling asleep (or at least trying to fall asleep), the idea came to […]
This past Tuesday, January 26th, was Bug’s 7th birthday. Anyone who has had the chance to spend more than 5 minutes with our little Bug will tell you that she is not short on personality—she’s exploding with it. One of our family traditions is that the birthday girl/boy gets to choose the menu for their […]
Remember onigirazu, that cousin to onigiri (Japanese rice balls), that I wrote about a few weeks ago? Well I’m back, but this time with a formula that will set you free so you don’t need to look at a recipe when making one!
The Fujilings have traded one addiction for another. Squirrel and Bug have all but forsaken their love for onigiri and now only have eyes for another—onigirazu. It’s true, and to be honest, I can’t blame them.
When you say hamburger here in the US, the image conjured to mind is a meat patty, usually cooked on a grill, served inside a bun, sometimes with a variety of condiments or toppings. When you say hamburger in Japan (ハンバーグ–“hambagu”), the image conjuired to mind is much different—a meat patty that is like a […]
We are coming to the end of our fourth week of school here in Utah. This is about the point where I start to run out of steam on lunchbox ideas and it’s time to re-motivate myself and make a plan for the four weeks to come. Who else is running out of steam? Raise […]
It’s picnic season! Are you as excited as I am? I love eating outdoors, whether it’s taking a picnic to the park, or sitting out in our backyard while Mr. Fuji grills up something amazing. Plus, we’ve got the Fourth of July coming up soon, which is a prime opportunity to serve a feast outside. […]