Bento Buddy

Build Your Own Onigirazu + Watch me make one on KSL Studio 5!

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Remember onigirazu, that cousin to onigiri (Japanese rice balls), that I wrote about a few weeks ago?  Well I’m back, but this time with a formula that will set you free so you don’t need to look at a recipe when making one!  

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Tuna Avocado Basil (T.A.B.) Onigirazu — Picnicking with bentos

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The Fujilings have traded one addiction for another.  Squirrel and Bug have all but forsaken their love for onigiri and now only have eyes for another—onigirazu.  It’s true, and to be honest, I can’t blame them.

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Vegetable Yaki Udon for a Moon Viewing Bento

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Squirrel’s second grade class has been studying the moon for the past couple of weeks, and she’s been charting the moon’s changes each evening at home as an assignment for her Chinese class.

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Japanese Mini Hamburgers

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When you say hamburger here in the US, the image conjured to mind is a meat patty, usually cooked on a grill, served inside a bun, sometimes with a variety of condiments or toppings.  When you say hamburger in Japan (ハンバーグ–”hambagu”), the image conjuired to mind is much different—a meat patty that is like a [...]

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Cookie Dough Dip from The Best Homemade Kids’ Lunches On the Planet

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We are coming to the end of our fourth week of school here in Utah.  This is about the point where I start to run out of steam on lunchbox ideas and it’s time to re-motivate myself and make a plan for the four weeks to come.  Who else is running out of steam?  Raise [...]

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Spicy Cucumber Guacamole Sushi Roll—Getting back into a school routine

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You’d think that it would be harder for my girls to get back into their school routines, especially considering this is Bug’s first year of formal schooling as a kindergartner.

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Japanese Potato Salad

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It’s picnic season!  Are you as excited as I am?  I love eating outdoors, whether it’s taking a picnic to the park, or sitting out in our backyard while Mr. Fuji grills up something amazing.  Plus, we’ve got the Fourth of July coming up soon, which is a prime opportunity to serve a feast outside. [...]

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Honey Ginger Chicken Soboro Onigiri

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As I mentioned yesterday, I filmed a segment for Studio 5 that was all about onigiri.  I had an absolute blast.  Brooke Walker, the host, is a doll, and was a great sport making onigiri with me.  The first time you make an onigiri, it usually falls apart (it takes one or two to learn [...]

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Weelicious Stuffed Pizza Rolls + A Weelicious Lunches Cookbook Giveaway!

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In her newest book, Weelicious Lunches, Catherine McCord covers just about every possible hurdle you might face in packing a lunch for your kids to take to school.  Not only does she go over her “principles of the perfect lunch,” but she addresses how to stock your pantry to be better prepared to pack those [...]

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Shoyu Tamago, Japanese Soy Sauce Eggs

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Did you know that it’s National Food Safety Month? Well, it is!  I figured I’d talk a bit about food safety as it pertains to eggs, since I’m sharing one of my favorite egg snacks today.  Actually I’m revisiting one of my favorite eggs snacks—shoyu tamago, or Japanese soy sauce eggs—hard boiled eggs that have [...]

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