Blender Recipes

Crustless Roasted Tomato Tofu Quiche

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I am currently neck-deep in preparations for cooking at a church girls’ camp the first week in June . . . let’s just say I haven’t been getting a whole lot of sleep.  But it is going to be FUN and the food is going to be great (knock on wood)!!!  Somehow I have to [...]

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Paleo Chocolate Silk Pie

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If you had told me 6 months ago that a chocolate dessert that was free of gluten, dairy, and refined sugars could be as decadent as its gluten, dairy, and refined sugar full counterpart, I would have politely nodded and totally not have believed you.  But in the past few months I have taken my preconceived [...]

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The Blender Girl’s Penang Curry + A Giveaway!

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Is everyone enjoying spring as much as I am?  I’m currently enjoying it even more than usual, because the Fuji family is in Japan for spring break right now, and the cherry blossoms, which are currently in bloom right now here, are one of my all-time favorite things to enjoy in life.  I’ll be sharing [...]

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Chocolate Pots de Crème

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I keep thinking that spring has arrived here in Utah, and then the weather will turn and we’ll get a new layer of snow on the ground.  Mother Nature is such a tease.  I’ve been watching the new issues of magazines show up on the newsstands, taunting me with spring flowers, and spring inspired dishes, [...]

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Strawberry Frappé — Happy Valentine’s Day!

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Happy Valentine’s Day!  One of the things my family loves is when I make a big batch of a green smoothie to share with them in the mornings.  My kids thing green smoothies are the best things ever.  I figured they would be equally happy with more of a treat coming out of the blender [...]

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Banana Almond Medjool Date Shake

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When it comes to food, many of your favorites likely have their own holiday.  You already know that I observe National Pie Day on January 23rd, but what else is out there?  Ice Cream For Breakfast Day? Yep, it’s a holiday (and one that my mom’s side of the family observes religiously each year).  Pancake [...]

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Fuyu Persimmon Freezer Jam

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The first time I ever laid eyes on a persimmon was in 2002 when Mr. Fuji and I moved to Japan for the first time.  It was love at first bite.  The flesh is creamy and unlike anything I’d ever eaten before, with hints of mango, peach, and orange, yet a flavor all its own. [...]

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Chocolate Orange Smoothie

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Although Mr. Fuji and I have moved quite a few times in our marriage, it’s amazing how quickly I forget what a pain in the backside the process is.  This is the first time we’ve thrown selling a house into the moving equation, and oh goodness me!  I can’t wait for the process to be [...]

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Chilean Banana Milkshake (Leche con Plátano)

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This week I’m taking our tastebuds on a trip to Chile.  So buckle up my friends and pull out your culinary passports, because you’re not going to want to miss this adventure!  To kick off the week, I’m sharing a drink that is a perfect summer treat—Leche con Plátano.

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Three Pepper Jelly

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Three pepper jelly and goat cheese served with crackers makes my list of perfect party foods.  All of the work on this appetizer is done ahead of time, making it perfect for a stress-free party lineup.  When it comes to entertaining, I am all about easy.  Yes, I want the food to be good, but [...]

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