Events

Banana Peach Almond Breakfast Milkshake

Banana peach almond breakfast milkshakes—Who says milkshakes are just for dessert? These shakes are filled with fresh fruit, unsweetened almond milk, and no added sugar, making a fabulously fun, but still healthy, treat for breakfast.

Honey ginger lemon tea is one of my favorite home remedies when I’m starting to feel under the weather, or one my kids starts to sound a bit sniffly. It tastes delicious and does wonders for body and soul. The honey and ginger help soothe a scratchy throat, and the ginger and lemon help clear [...]

Are you looking for that perfect gift for the food lover in your life? I have compiled a list of my top 11 favorite things to help you in your hunt. Each of these items is something that I personally own, use, and love. So without further ado, here is the Top 11 Fuji Holiday [...]

Add this recipe to ZipList! Crab, Avocado, Pomegranate Salad in Crisp Endive Leaves Makes approximately 8 to 10 servings For the Pomegranate Dressing: 2 large egg yolks 2 tablespoons vegetable stock 3 tablespoons 100% pomegranate juice 2 teaspoons rice vinegar 1 tablespoon granulated sugar For the Salad: 6 ounces cooked Dungeness crab meat 2 medium, [...]

This month I want you to do yourself a favor and get your mushroom on. As you may already know, October is Breast Cancer Awareness Month. This month I am teaming up with the Mushroom Council in their support of City of Hope’s research surrounding cancer. You already know about my love of mushrooms, so [...]

Add this recipe to ZipList! Roasted Parsnip “Fries” with Curry Salt Makes about 4 servings For the roasted parsnips: 1 1/2 pounds parsnips 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper For the curry salt: 2 1/2 teaspoons fleur de sel 1 1/2 teaspoons curry powder 1. Preheat the [...]

My friend Jennie is one of those people who puts you instantly at ease. I met her for the first time at an event in New York City in the fall of 2010. Her warmth, wicked sense of humor, and tendency to break into a big grin won me over instantly. Since that day I’ve [...]

At the beginning of this month I cooked a goat feast for my dad as a belated Father’s Day gift. I had been planning the 6 course meal for weeks, and was so excited when the day finally rolled around. It turned out to be an amazing meal. I took pictures, but you’ll have to [...]

Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting Makes 12 Cupcakes 3/4 cup all-purpose flour 3/4 cup mochiko (glutinous rice flour) 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, at room temperature 2 large eggs, at room temperature 2 large egg yolks, at room temperature 2/3 cup whole [...]

The Orange County Fair is currently underway (July 15 — August 14, 2011), and if you’ve never been, shame on you! But don’t worry, there’s still time to make restitution for your sin. Every year the fair has a theme, and this year’s theme is “Let’s Eat!” which I happen to think makes this year’s [...]

Events

Banana Peach Almond Breakfast Milkshake

Honey Ginger Lemon Tea & Camp Blogaway 2012

2011 Fuji Gift Guide

Giving Thanks With Avocado, Crab, and Pomegranate Salad

Mushrooms Fighting Breast Cancer (+ A Giveaway!)

Roasted Parsnip “Fries” with Curry Salt

Fuji Tofu Class to help a friend in need.

A Goaterie Feast

Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting

Let’s Eat! at the Orange County Fair

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